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Easy Chicken Curry Recipe Bbc

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Quick Chicken Curry Recipe Berries recipes, Curry recipes, Curry chicken recipes
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Description

This easy chicken curry recipe is perfect for those who crave the flavors of Indian cuisine but don't have much time to spend in the kitchen. It's a quick and simple recipe that's perfect for a weeknight dinner or a weekend lunch. The recipe is adapted from the BBC website and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to gather all of your ingredients and chop the vegetables and chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is about 30 minutes. You'll need to simmer the curry for a while to allow the flavors to meld together.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 can chopped tomatoes
  • 1 cup chicken broth
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup frozen peas
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Large skillet or wok
  • Cutting board and knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the onion, garlic, and ginger and cook for 2-3 minutes until softened.
  3. Add the curry powder, cumin, coriander, paprika, turmeric, and salt and cook for 1-2 minutes until fragrant.
  4. Add the chopped tomatoes and chicken broth and bring to a simmer.
  5. Add the chicken pieces and simmer for 15-20 minutes until the chicken is cooked through.
  6. Add the frozen peas and cook for 5-10 minutes until heated through.
  7. Garnish with fresh cilantro and serve with rice or naan bread.

Notes

This recipe is easily adaptable to your taste preferences. You can add more or less spice, vegetables, or protein to suit your liking. You can also substitute the chicken with beef or tofu if you prefer.

Nutrition Info

This recipe serves 4 and has approximately 300 calories per serving. It contains 12 grams of fat, 21 grams of protein, and 28 grams of carbohydrates.

Recipes FAQ

  • Can I make this recipe ahead of time?

    • Yes, you can make this recipe ahead of time and reheat it when you're ready to serve.

  • Can I freeze this recipe?

    • Yes, you can freeze this recipe for up to 3 months.

  • What can I serve with this recipe?

    • You can serve this recipe with rice, naan bread, or roti.

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces so that it cooks evenly.
  • You can use fresh or frozen peas for this recipe.
  • Feel free to adjust the spice level to your liking.
  • Garnish with additional cilantro if desired.

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