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Easy Chicken Curry Potjie Recipe

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Description

This easy chicken curry potjie recipe is a hearty and flavorful dish that is perfect for a family meal or a gathering with friends. The dish is made with tender chicken, potatoes, carrots, and a variety of spices that give it a rich and delicious flavor. The dish is cooked in a potjie pot, which is a traditional South African cast-iron pot that is perfect for slow-cooking stews and curries.

Prep Time

20 minutes

Cook Time

2 hours

Ingredients

  • 1 kg chicken thighs, bone-in and skin-on
  • 3 large potatoes, peeled and cubed
  • 3 large carrots, peeled and sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 tbsp curry powder
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • 2 tbsp vegetable oil

Equipment

  • Potjie pot
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the oil in the potjie pot over medium-high heat.
  2. Add the chicken and brown on all sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
  3. Add the onion and garlic to the pot and sauté for 2-3 minutes, until the onion is translucent.
  4. Add the curry powder, cumin, and coriander to the pot and stir to combine with the onion and garlic.
  5. Add the potatoes and carrots to the pot and stir to coat with the spices.
  6. Return the chicken to the pot and pour in the diced tomatoes and chicken broth.
  7. Season with salt and pepper, to taste.
  8. Bring the mixture to a boil, then reduce the heat to low and simmer for 1-2 hours, until the chicken is cooked through and the vegetables are tender.
  9. Serve hot with rice or bread.

Notes

  • You can use boneless chicken thighs if you prefer.
  • You can also add other vegetables like bell peppers, green beans, and peas.
  • If the curry is too thick, you can add more chicken broth to thin it out.
  • If the curry is too thin, you can simmer it for longer to thicken it up.

Nutrition Info

  • Calories: 412
  • Protein: 28g
  • Fat: 25g
  • Carbohydrates: 17g

Recipes FAQ

  • Can I make this dish in a regular pot instead of a potjie pot?
    • Yes, you can. Just make sure to use a pot with a tight-fitting lid and simmer the curry over low heat for 1-2 hours.
  • Can I use chicken breast instead of chicken thighs?
    • Yes, you can. Just be aware that chicken breast tends to dry out more easily than chicken thighs, so you may need to add more chicken broth to keep the curry moist.
  • Can I freeze leftovers?
    • Yes, you can. Just let the curry cool completely before transferring it to a freezer-safe container and freezing for up to 3 months.

Recipe Tips

  • Make sure to brown the chicken well before adding it to the pot. This will help ensure that it stays tender and juicy during the long cooking process.
  • If you don't have curry powder, you can use a blend of ground cumin, coriander, turmeric, and ginger instead.
  • If you like your curry spicy, you can add a chopped chili pepper or a pinch of cayenne pepper to the pot.

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