Easy Chicken Chow Mein Noodles Recipe

August 14, 2023 Post a Comment

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Easy Chicken Chow Mein Sweet and Savory Meals from sweetandsavorymeals.com

Description

If you're in the mood for a quick and easy meal that's packed with flavor, then this chicken chow mein recipe is perfect for you. This dish is a classic Chinese takeout staple and can be made in just a few simple steps. The combination of tender chicken, fresh vegetables, and savory sauce all tossed together with chewy noodles is sure to satisfy your taste buds.

Prep Time

The prep time for this dish is minimal, only taking about 15-20 minutes to chop up the veggies and cook the chicken.

Cook Time

The cook time for this chicken chow mein recipe is around 20-25 minutes.

Ingredients

For this recipe, you will need:

8 oz chow mein noodles
1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced thin
1 yellow onion, sliced thin
1 cup sliced mushrooms
2 cloves garlic, minced
1/4 cup soy sauce
1 tbsp sugar
2 tbsp oyster sauce
1 tbsp cornstarch
2 tbsp vegetable oil

Equipment

For this recipe, you will need:

Wok or large, deep skillet
Cutting board
Sharp knife
Large pot for boiling noodles
Wooden spoon or spatula

Method

Bring a large pot of salted water to a boil. Add the chow mein noodles and cook for 3-5 minutes or until al dente. Drain and set aside.
In a small bowl, whisk together the soy sauce, sugar, oyster sauce, and cornstarch. Set aside.
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the sliced chicken and stir-fry for 2-3 minutes or until lightly browned. Remove from the wok and set aside.
Add another tablespoon of vegetable oil to the wok. Add the sliced onions and stir-fry for 2-3 minutes or until they start to soften.
Add the sliced bell pepper, sliced mushrooms, and minced garlic to the wok. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
Add the cooked chicken back to the wok and stir to combine with the vegetables.
Pour the prepared sauce over the chicken and vegetables. Stir-fry for another 1-2 minutes or until the sauce has thickened and coated the chicken and vegetables.
Add the cooked noodles to the wok and toss everything together until well combined.
Remove from heat and serve hot.

Notes

If you like your chow mein noodles to be a bit more saucy, you can double the sauce recipe. You can also adjust the seasoning to your liking by adding more soy sauce or sugar.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:

Calories: 500
Protein: 32g
Carbohydrates: 62g
Fat: 14g
Sodium: 1200mg

Recipes FAQ

Can I use different vegetables? Yes! You can use any vegetables you like in this recipe. Some other great options include broccoli, carrots, snow peas, or bok choy. Can I use a different type of noodle? Absolutely! You can use any type of noodle you like for this recipe. Some other great options include udon noodles, rice noodles, or spaghetti. Can I make this recipe ahead of time? Yes! You can make the chicken and vegetables ahead of time and store them in the fridge for up to 3 days. When you're ready to serve, simply reheat the chicken and vegetables in a wok or skillet, add the sauce and noodles, and toss everything together.

Recipe Tips

To get the best flavor and texture, make sure you cook your noodles until they are just al dente. If you overcook them, they will become mushy and won't hold up well in the stir-fry. When stir-frying your chicken and vegetables, make sure your wok or skillet is very hot before adding your ingredients. This will ensure that everything cooks quickly and doesn't get soggy. Finally, make sure you have all your ingredients prepped and ready to go before you start cooking. This will make the whole process go much more smoothly and ensure that everything is cooked evenly.