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Easy Chicken Bouillon Gravy Recipe

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Simple Chicken Gravy The Cookin Chicks Chicken gravy recipe, Chicken gravy, Food
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Description

Chicken bouillon gravy is a classic comfort food that is perfect for any meal. It's easy to make, requires only a few ingredients, and can be prepared quickly. This recipe is perfect for those who want to make a delicious and easy gravy without spending hours in the kitchen.

Prep Time

Preparation time for this recipe is relatively quick and easy. It will take you around 5 minutes to gather all the ingredients, and around 10 minutes to prepare the gravy.

Cook Time

The total cooking time for this recipe is about 20 minutes.

Ingredients

The ingredients you'll need to make this delicious and easy chicken bouillon gravy recipe are:
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 2 cups water
  • 1/4 teaspoon black pepper

Equipment

To prepare this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A whisk

Method

To prepare this recipe, follow these simple steps:
  1. Melt the butter in a medium-sized saucepan over medium heat.
  2. Add the flour and whisk until smooth, cooking for about 1-2 minutes.
  3. Add the chicken bouillon granules and whisk until combined.
  4. Slowly add the water, whisking constantly to prevent lumps from forming.
  5. Continue cooking over medium heat, whisking constantly until the gravy thickens, about 10-15 minutes.
  6. Season with black pepper to taste.
  7. Serve hot over your favorite meat, potatoes, or vegetables.

Notes

If you prefer a thinner or thicker gravy, adjust the amount of water or flour accordingly. You can also add more or less chicken bouillon granules to adjust the flavor to your liking.

Nutrition Info

This recipe makes about 2 cups of gravy. The nutrition information for one serving (1/4 cup) is as follows:
  • Calories: 70
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 105mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugar: 0g
  • Protein: 0g

Recipes FAQ

What can I serve this gravy with?

This gravy is perfect for serving over mashed potatoes, fried chicken, or roasted vegetables.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Reheat the gravy over low heat, stirring constantly until heated through.

Can I freeze this gravy?

Yes, you can freeze this gravy for up to 3 months. Allow the gravy to cool completely before transferring it to a freezer-safe container. Thaw the gravy in the refrigerator overnight before reheating.

Recipe Tips

  • Use unsalted butter to control the amount of salt in the gravy.
  • Whisk constantly to prevent lumps from forming.
  • If the gravy is too thick, add more water 1 tablespoon at a time until it reaches your desired consistency.
  • If the gravy is too thin, whisk together 1 tablespoon of flour with 1 tablespoon of water and add it to the gravy. Cook for an additional 2-3 minutes or until thickened.
  • Adjust the amount of chicken bouillon granules to your liking.

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