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Easy Chicken And Dumplings Recipe With Rotisserie Chicken

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Rotisserie Chicken and Dumplings Eat, Live, Run
Rotisserie Chicken and Dumplings Eat, Live, Run from www.eatliverun.com

Description

If you're looking for a comforting and easy-to-make dish, chicken and dumplings is the perfect option. This recipe uses rotisserie chicken, which saves you time and effort. The creamy broth and fluffy dumplings will warm you up on a chilly evening or whenever you're in need of a hearty meal.

Prep Time

This recipe takes about 15 minutes of prep time.

Cook Time

The chicken and dumplings need to simmer for about 25-30 minutes.

Ingredients

  • 1 rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp black pepper
  • 2 cups all-purpose flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cubed
  • 1 cup milk

Equipment

  • Dutch oven or large pot
  • Bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. In a Dutch oven or large pot, combine the shredded rotisserie chicken, chicken broth, cream of chicken soup, 1/2 cup milk, garlic powder, onion powder, dried thyme, and black pepper. Bring to a simmer over medium heat.
  2. In a bowl, whisk together the flour, baking powder, and salt. Cut in the cubed butter until the mixture resembles coarse crumbs.
  3. Stir in 1 cup of milk until just combined. Drop spoonfuls of the dumpling mixture into the simmering broth.
  4. Cover and simmer for 25-30 minutes, or until the dumplings are cooked through and the broth has thickened slightly.
  5. Serve hot and enjoy!

Notes

This recipe is easily customizable. You can add vegetables like carrots, celery, and peas to the pot to make it a more filling meal. You can also adjust the seasoning to your liking.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 580
  • Protein: 34g
  • Fat: 27g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 1570mg

Recipe FAQ

Can I use homemade chicken broth instead of store-bought?

Absolutely! If you have homemade chicken broth, feel free to use it instead of store-bought. It will add even more flavor to the dish.

Can I freeze chicken and dumplings?

Yes, you can freeze chicken and dumplings. Let the dish cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months.

Recipe Tips

  • If your dumplings are falling apart, try adding a little more flour to the mixture to make it thicker.
  • If you don't have a Dutch oven or large pot, you can use a slow cooker instead. Just follow the same instructions and cook on low for 6-8 hours.
  • Serve with a side of crusty bread or a green salad to round out the meal.

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