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Easy Chicken And Broccoli Quiche Recipe

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Chicken and Broccoli Quiche EFNEP Expanded Food and Nutrition Education Program
Chicken and Broccoli Quiche EFNEP Expanded Food and Nutrition Education Program from ncefnep.org

Description

Are you looking for a delicious and easy-to-prepare meal that can be enjoyed for breakfast, lunch or dinner? Look no further than this chicken and broccoli quiche recipe! This savory dish is filled with tender chicken, fresh broccoli, and creamy cheese, all nestled in a flaky pastry crust. It's a great way to use up leftover chicken and veggies, and can be customized with your favorite herbs and spices.

Prep Time

Preparation for this chicken and broccoli quiche recipe takes about 20 minutes. You will need to chop the broccoli and chicken, beat the eggs, and prepare the crust.

Cook Time

Cooking time for this quiche is about 45 minutes. It needs to be baked in the oven until the top is golden brown and the center is set.

Ingredients

For this recipe, you will need:
  • 1 pre-made pie crust
  • 2 cups chopped broccoli florets
  • 1 cup cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

For this recipe, you will need:
  • 9-inch pie dish
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Method

Here's how to make this delicious chicken and broccoli quiche:
  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in the bottom of a 9-inch pie dish.
  3. In a large mixing bowl, beat the eggs with the milk, salt, and pepper.
  4. Add the chopped broccoli, shredded chicken, and cheddar cheese to the bowl and mix well.
  5. Pour the mixture into the prepared pie crust.
  6. Bake in the preheated oven for 45 minutes or until the top is golden brown and the center is set.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This chicken and broccoli quiche recipe is very versatile and can be customized to your liking. You can use any type of cheese you prefer, such as Swiss, Gouda, or feta. You can also add other vegetables, such as spinach, mushrooms, or bell peppers.

Nutrition Info

This chicken and broccoli quiche recipe makes 6 servings. Each serving contains approximately:
  • Calories: 365
  • Protein: 21g
  • Fat: 24g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Sugar: 3g

Recipes FAQ

Q: Can I use frozen broccoli for this recipe?
A: Yes, you can use frozen broccoli, but make sure to thaw and drain it before using. Q: Can I use a homemade pie crust?
A: Yes, you can use a homemade pie crust if you prefer. Just make sure it is a 9-inch crust. Q: Can I make this quiche ahead of time?
A: Yes, you can make this quiche ahead of time and reheat it in the oven or microwave before serving.

Recipe Tips

  • If you don't have cooked chicken on hand, you can use rotisserie chicken or cook some chicken breasts in advance.
  • Make sure to chop the broccoli into small pieces so it cooks evenly in the quiche.
  • If the crust starts to brown too quickly, cover it with foil to prevent burning.
  • Let the quiche cool for a few minutes before slicing to avoid it falling apart.

Enjoy this delicious and easy chicken and broccoli quiche recipe for any meal of the day!


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