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Easy Chicago Deep Dish Pizza Recipe

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Chicago Deep Dish Pizza (How to Make Deep Dish at Home)
Chicago Deep Dish Pizza (How to Make Deep Dish at Home) from www.thecookierookie.com

Description

Chicago-style deep dish pizza is a delicious and hearty meal that is perfect for any occasion. It is a thick pizza with a crispy crust, a generous amount of cheese, and lots of toppings. This recipe is simple and easy to follow, and it is sure to impress your family and friends.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/4 cup olive oil
  • 1 cup warm water
  • 1 pound mozzarella cheese, shredded
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • Assorted toppings such as sausage, pepperoni, onions, peppers, and mushrooms

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • Whisk
  • Rolling pin
  • Saucepan
  • Spatula

Method

  1. In a large mixing bowl, combine the flour, cornmeal, sugar, and salt.
  2. Add the olive oil and warm water, and mix until a dough forms.
  3. Knead the dough for a few minutes until it becomes smooth and elastic.
  4. Preheat the oven to 425°F.
  5. Roll out the dough on a floured surface until it is about 1/4 inch thick.
  6. Grease the springform pan with olive oil, and transfer the dough to the pan.
  7. Press the dough into the bottom and up the sides of the pan.
  8. Sprinkle half of the shredded cheese on top of the dough.
  9. In a saucepan, heat the crushed tomatoes, oregano, garlic powder, onion powder, and red pepper flakes over medium heat for about 10 minutes.
  10. Pour the tomato sauce over the cheese in the pan.
  11. Add your desired toppings on top of the tomato sauce.
  12. Sprinkle the remaining cheese on top of the toppings.
  13. Bake the pizza in the oven for 40-45 minutes, or until the cheese is melted and bubbly.
  14. Remove the pizza from the oven and let it cool for a few minutes before cutting and serving.

Notes

This recipe makes a 9-inch deep dish pizza. If you want to make a larger pizza, simply double the recipe and use a larger springform pan.

Nutrition Info

  • Calories: 400
  • Total Fat: 16g
  • Saturated Fat: 7g
  • Cholesterol: 40mg
  • Sodium: 1020mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 20g

Recipes FAQ

What toppings can I use?

You can use any toppings that you like. Some popular options include sausage, pepperoni, onions, peppers, and mushrooms.

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days. Just make sure to let it come to room temperature before using it.

Can I freeze the pizza?

Yes, you can freeze the pizza before baking it. Just wrap it tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. When you are ready to bake it, let it thaw in the refrigerator overnight and then bake it as directed.

Recipe Tips

  • Make sure to use warm water when making the dough.
  • When kneading the dough, make sure to use enough flour to prevent it from sticking to your hands and the surface.
  • Let the pizza cool for a few minutes before cutting and serving to prevent the cheese and toppings from sliding off.
  • If you want a crispier crust, you can brush the dough with olive oil before adding the toppings.

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