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Easy Cherries Jubilee Recipe

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Description

Cherries jubilee is a classic dessert that has been around since the 1880s. It is made with cherries, sugar, and brandy, which are flambéed and served over vanilla ice cream. This dessert is perfect for entertaining because it is easy to prepare and always impresses guests.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5 minutes.

Ingredients

  • 1 can of cherries in syrup
  • 1 tablespoon of cornstarch
  • 1/4 cup of sugar
  • 1/4 cup of brandy
  • Vanilla ice cream

Equipment

  • Saucepan
  • Stove
  • Serving dish

Method

  1. Drain the cherries and reserve the syrup.
  2. In a small bowl, mix the cornstarch with a tablespoon of water to make a slurry.
  3. In a saucepan, combine the reserved cherry syrup, sugar, and brandy. Heat on medium heat until the sugar is dissolved.
  4. Add the cornstarch slurry to the saucepan and stir until the mixture thickens, about 2 minutes.
  5. Add the cherries to the saucepan and stir to coat with the syrup.
  6. Turn off the heat and carefully light the brandy with a long match or lighter. The flames will die down on their own after a few seconds.
  7. Serve the cherries and syrup over a scoop of vanilla ice cream.

Notes

  • Be careful when lighting the brandy. Make sure there are no flammable objects nearby and keep a lid nearby in case you need to extinguish the flames.
  • If you don't have brandy, you can use rum or cognac instead.
  • If you don't want to use alcohol, you can substitute orange juice or cherry juice for the brandy.

Nutrition Info

  • Calories: 250
  • Carbohydrates: 50g
  • Protein: 1g
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Potassium: 200mg
  • Fiber: 1g
  • Sugar: 45g
  • Vitamin A: 2%
  • Vitamin C: 6%
  • Calcium: 2%
  • Iron: 2%

Recipes FAQ

What is cherries jubilee?

Cherries jubilee is a dessert made with cherries, sugar, and brandy, which are flambéed and served over vanilla ice cream.

Can I use a different type of fruit?

Yes, you can use other types of fruit such as peaches or strawberries. Just make sure to adjust the cooking time accordingly.

What if I don't have brandy?

You can use rum or cognac instead, or substitute orange juice or cherry juice for a non-alcoholic version.

Recipe Tips

  • Make sure to drain the cherries and reserve the syrup before starting the recipe.
  • Use a long match or lighter to light the brandy, and be careful not to burn yourself or anything nearby.
  • Serve the cherries and syrup over a scoop of vanilla ice cream for the perfect combination of flavors.

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