Easy Cheesy Chicken And Rice Crockpot Recipe

August 20, 2023 Post a Comment

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Easy Cheesy Crockpot Chicken Recipe Home Inspiration and DIY Crafts Ideas from gfyork.com

Description

Are you looking for a comforting meal that is easy to make? Then this easy cheesy chicken and rice crockpot recipe is perfect for you! This recipe is a one-pot meal that is creamy, cheesy, and loaded with flavor. It's perfect for a quick weeknight dinner or a lazy weekend meal. The best part is that all you need to do is toss everything into your slow cooker, and let it do its magic!

Prep Time

The prep time for this recipe is minimal. It will take you around 10-15 minutes to gather all the ingredients and chop the vegetables.

Cook Time

The cook time for this recipe is approximately 4-6 hours on high or 8 hours on low.

Ingredients

1 1/2 cups of long-grain rice, rinsed and drained
2 cups of chicken broth
1 can of cream of chicken soup
1/2 cup of diced onion
1/2 cup of diced red bell pepper
1/2 cup of diced green bell pepper
2 cloves of garlic, minced
1 teaspoon of dried thyme
1/2 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1 pound of boneless, skinless chicken breasts
1 cup of shredded cheddar cheese
1/4 cup of chopped fresh parsley

Equipment

Slow cooker
Cutting board
Knife
Measuring cups and spoons
Spatula
Cheese grater (if not using pre-shredded cheese)

Method

Add the rinsed and drained rice, chicken broth, cream of chicken soup, diced onion, diced red bell pepper, diced green bell pepper, minced garlic, dried thyme, paprika, salt, and black pepper to the slow cooker. Stir until well combined.
Add the chicken breasts to the slow cooker, making sure they are fully submerged in the rice mixture.
Cover the slow cooker with the lid and cook on high for 4-6 hours or on low for 8 hours.
Once the cook time is up, remove the chicken breasts from the slow cooker and shred them with two forks.
Add the shredded chicken back into the slow cooker and stir until well combined.
Sprinkle the shredded cheddar cheese on top of the chicken and rice mixture. Cover the slow cooker and let it cook for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley and serve hot.

Notes

If you prefer a spicier dish, you can add some diced jalapenos or a pinch of cayenne pepper to the rice mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving size: 1 cup
Calories: 395
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 82mg
Sodium: 970mg
Total Carbohydrates: 40g
Dietary Fiber: 2g
Sugars: 2g
Protein: 31g

Recipes FAQ

Can I use brown rice instead of long-grain rice?

Yes, you can use brown rice instead of long-grain rice. However, the cook time may need to be adjusted as brown rice takes longer to cook than white rice.

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time if needed.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Mozzarella or Monterey Jack would work well in this recipe.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 2 months. Just make sure to store them in an airtight container or freezer bag.

Recipe Tips

If you're short on time in the morning, you can prep the ingredients the night before and store them in the slow cooker insert in the refrigerator. In the morning, just place the insert back into the slow cooker and start cooking.
If you want to make this recipe even creamier, you can add a can of diced tomatoes with green chilies to the rice mixture.
If you want to make this recipe healthier, you can use low-sodium chicken broth and reduced-fat cream of chicken soup. You can also add some steamed vegetables, such as broccoli or carrots, to the slow cooker before serving.