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Easy Cheesecake Recipe No Bake Nz

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Creamy Cheesecake Recipe Easy Recipe Loving
Creamy Cheesecake Recipe Easy Recipe Loving from recipeloving.blogspot.com

Description

This easy cheesecake recipe no bake NZ is perfect for those who want to make a delicious dessert without having to use an oven. Made with cream cheese, whipped cream, and a graham cracker crust, this no-bake cheesecake is creamy, smooth, and full of flavor.

Prep Time

Prep time for this recipe is about 15 minutes.

Cook Time

There is no cook time for this recipe since it is no-bake.

Ingredients

  • 2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/2 cup of unsalted butter, melted
  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 tsp of vanilla extract
  • 1 cup of heavy cream, whipped
  • 1/4 cup of strawberry or raspberry preserves (optional)

Equipment

  • 9 inch springform pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method

  1. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the mixture is moist and crumbly.
  2. Press the mixture onto the bottom of a 9 inch springform pan. Make sure to press it firmly and evenly.
  3. In another mixing bowl, beat the cream cheese until it is smooth and creamy.
  4. Add the powdered sugar and vanilla extract. Beat until well combined.
  5. Fold in the whipped cream using a spatula until the mixture is smooth and creamy.
  6. Pour the mixture into the prepared crust and smooth out the top using a spatula.
  7. Optional: Spoon the preserves on top of the cheesecake and swirl with a knife.
  8. Refrigerate the cheesecake for at least 4 hours or overnight until it is firm.
  9. Remove the cheesecake from the pan and slice into desired portions.
  10. Serve and enjoy!

Notes

Make sure the cream cheese is softened before using it. This will ensure a smooth and creamy cheesecake. To make the crust more flavorful, you can add a pinch of cinnamon or nutmeg to the graham cracker mixture. This cheesecake can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 490
  • Fat: 38g
  • Carbohydrates: 35g
  • Protein: 4g
  • Sugar: 24g

Recipes FAQ

Can I use a different type of crust?

Yes, you can use any type of crust you prefer, such as a chocolate or Oreo crust.

Can I use frozen whipped cream?

No, it is best to use freshly whipped cream for this recipe.

Can I use a different type of fruit preserves?

Yes, you can use any type of fruit preserves you prefer, such as blueberry or peach.

Recipe Tips

Make sure to refrigerate the cheesecake for at least 4 hours or overnight to ensure it is firm. To make the cheesecake more festive, you can top it with whipped cream and fresh berries. When serving the cheesecake, dip a knife in warm water and wipe it clean between slices to ensure a clean cut.

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