Our Best Cheesecake Kraft What's Cooking Recipe in 2020 Best cheesecake, Easy cheesecake from www.pinterest.com
Description
Cheesecake is one of the most popular desserts around the world. It is a rich and creamy dessert that is perfect for any occasion. This easy cheesecake recipe from Kraft is perfect for beginners who want to make a delicious cheesecake without any fuss. It is a quick and easy recipe that uses simple ingredients that are readily available in your local grocery store.
Prep Time
Prep time for this recipe is only 20 minutes.
Cook Time
Cook time for this recipe is 1 hour and 10 minutes.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup sugar - 1/3 cup butter, melted For the filling: - 4 packages (8 oz. each) cream cheese, softened - 1 1/4 cups sugar - 1 teaspoon vanilla - 4 eggs
Equipment
- 9-inch Springform Pan - Mixing Bowls - Electric Mixer - Spatula
Method
1. Preheat the oven to 325°F (160°C). 2. In a small bowl, mix together the graham cracker crumbs, sugar and melted butter until well combined. 3. Press the mixture onto the bottom of a 9-inch Springform pan. 4. Bake the crust for 10 minutes and then set it aside to cool. 5. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until well blended. 6. Add the eggs, one at a time, mixing on low speed after each addition until just blended. 7. Pour the cream cheese mixture over the cooled crust. 8. Bake the cheesecake for 55 minutes or until the center is almost set. 9. Run a knife around the rim of the pan to loosen the cheesecake. 10. Cool the cheesecake completely before removing the rim of the pan and refrigerating it for at least 4 hours or overnight.
Notes
- Be sure to use softened cream cheese to avoid lumps in the mixture. - Do not over mix the batter as it can cause the cheesecake to crack. - Make sure to allow the cheesecake to cool completely before refrigerating it.
Q: Can I use a different type of cookie for the crust? A: Yes, you can use any type of cookie that you prefer. Q: Can I add fruit to the cheesecake? A: Yes, you can add fruit to the cheesecake, but be sure to add it after the cheesecake has cooled and before you refrigerate it. Q: Can I freeze the cheesecake? A: Yes, you can freeze the cheesecake for up to 2 months.
Recipe Tips
- For a smoother cheesecake, make sure to use room temperature cream cheese. - To prevent the cheesecake from cracking, make sure to not over mix the batter. - To get a perfect slice, run a knife under hot water and dry it off before slicing the cheesecake.
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