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Easy Cheese And Onion Enchiladas Recipe

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The Best Cheese & Caramelized Onion Enchiladas Cheese and onion enchilada recipe, Cheese and
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Description

Looking for an easy and delicious Mexican dish that can be made in a jiffy? Then try this cheese and onion enchiladas recipe! This recipe is perfect for those who love a good balance of spices and flavors. It's also a great recipe to make for a family gathering or for a weeknight dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 8-10 corn tortillas
  • 1 can of enchilada sauce
  • 1 onion, chopped
  • 2 cups of shredded cheese
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Baking dish
  • Cooking spoon

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes tender and translucent.
  3. Add the enchilada sauce to the skillet and stir well. Allow it to simmer for 2-3 minutes.
  4. Remove the skillet from the heat and set it aside.
  5. Take the corn tortillas and fill them with a spoonful of the onion and enchilada sauce mixture. Add a sprinkle of shredded cheese on top.
  6. Roll the tortillas tightly and place them seam-side down in a baking dish.
  7. Repeat this process until all the tortillas are filled and rolled.
  8. Spread the remaining enchilada sauce over the top of the rolled tortillas and sprinkle the remaining shredded cheese on top.
  9. Cover the baking dish with aluminum foil and bake for 20-25 minutes or until the cheese has melted and the enchiladas are heated through.
  10. Remove the foil and bake for an additional 5 minutes to get the cheese bubbly and golden.
  11. Remove from the oven and let it cool for a few minutes before serving.

Notes

You can add some cooked chicken or ground beef to the filling for some extra protein.

Nutrition Info

  • Serving size: 1 enchilada
  • Calories: 200
  • Total fat: 9g
  • Saturated fat: 4g
  • Cholesterol: 15mg
  • Sodium: 500mg
  • Total carbohydrates: 25g
  • Dietary fiber: 4g
  • Sugars: 4g
  • Protien: 8g

Recipes FAQ

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas instead of corn tortillas. However, the taste and texture will be slightly different.

Can I make this recipe ahead of time?

Yes, you can prepare the enchiladas ahead of time and refrigerate them until you are ready to bake them. Just make sure to cover them with foil before placing them in the fridge.

What can I serve with these enchiladas?

These enchiladas go well with a side of Mexican rice and refried beans.

Recipe Tips

  • Make sure to heat the tortillas before rolling them so they don't break.
  • Use a good quality enchilada sauce for the best flavor.
  • If you don't have a baking dish, you can use a casserole dish or a pie dish.
  • Top the enchiladas with chopped cilantro for some extra freshness.

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