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Easy Carrot Bread Loaf Recipe

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EASY CARROT COCONUT BREAD Cooking on the Front Burner
EASY CARROT COCONUT BREAD Cooking on the Front Burner from www.cookingonthefrontburners.com

Description

Carrot bread loaf is a delicious and healthy bread option. The sweetness of carrots adds a unique flavor to the bread making it a perfect option for breakfast, snack, or dessert. The bread is moist and soft, and the aroma of the bread is amazing. The recipe is easy and simple to follow, making it a perfect option for beginners in baking.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 3 eggs
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)

Equipment

The equipment required for this recipe are:
  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 whisk
  • 1 rubber spatula
  • 1 loaf tin

Method

Follow the below steps to make an easy carrot bread loaf:
  1. Preheat the oven to 350°F/180°C.
  2. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.
  3. In a medium mixing bowl, whisk together the oil and eggs until well combined.
  4. Add the grated carrots to the wet ingredients and mix well.
  5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  6. If using, stir in the chopped walnuts.
  7. Pour the batter into a greased loaf tin and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the tin for 10 minutes before removing it from the tin and cooling it on a wire rack.
  9. Once the bread has cooled completely, slice and serve.

Notes

  • Make sure to grate the carrots finely for a better texture.
  • You can replace the vegetable oil with melted butter or coconut oil.
  • You can add raisins or cranberries for added sweetness.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Serving size: 1 slice (1/12 of the loaf)
  • Calories per serving: 250
  • Total fat: 12g
  • Saturated fat: 1.5g
  • Cholesterol: 45mg
  • Sodium: 250mg
  • Total carbohydrates: 32g
  • Dietary fiber: 2g
  • Total sugars: 17g
  • Protein: 4g

Recipes FAQ

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free flour instead of all-purpose flour.

Can I freeze the bread?

Yes, you can freeze the bread for up to 3 months. Wrap the bread tightly in plastic wrap and then in aluminum foil before freezing.

Can I use a different type of nut instead of walnuts?

Yes, you can use a different type of nut like pecans or almonds instead of walnuts.

Recipe Tips

  • Make sure to grease the loaf tin well to prevent the bread from sticking.
  • Do not overmix the batter as it can lead to a tough and dense bread.
  • Allow the bread to cool completely before slicing it to prevent it from crumbling.

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