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Easy Vegetarian Chilli Recipe

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Quick vegetarian chilli recipe using storecupboard ingredients
Quick vegetarian chilli recipe using storecupboard ingredients from www.stylist.co.uk

Description

If you're looking for a quick and easy vegetarian recipe, this chilli is perfect for you! It's packed with protein, flavour and is super filling. Whether you're a vegetarian or just looking to cut back on meat, this recipe is a great option. It's perfect for a cosy night in or for meal prep for the week ahead.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2 cans of kidney beans, drained and rinsed
  • 1 can of chopped tomatoes
  • 2 tablespoons chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup vegetable broth
  • 1 tablespoon cornflour (optional)

Equipment

  • A large pot
  • A wooden spoon
  • A sharp knife
  • A chopping board

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic and cook until the onion is translucent.
  3. Add the red and yellow bell peppers and cook for a few minutes until they start to soften.
  4. Add the kidney beans, chopped tomatoes, chilli powder, cumin, smoked paprika, salt and pepper and stir to combine.
  5. Add the vegetable broth and bring to a boil.
  6. Reduce the heat and let the chilli simmer for around 20-30 minutes, stirring occasionally.
  7. If you want a thicker chilli, mix the cornflour with a tablespoon of water and stir into the chilli.
  8. Serve with rice, tortilla chips or crusty bread.

Notes

This recipe is perfect for meal prep. It can be stored in the fridge for up to 4 days or frozen for up to 2 months.

Nutrition Info

  • Calories: 259kcal
  • Carbohydrates: 47g
  • Protein: 15g
  • Fat: 3g
  • Fibre: 14g

Recipes FAQ

Is this recipe vegan?

Yes, this recipe is vegan.

Can I add more vegetables to this recipe?

Absolutely! This recipe is very versatile and you can add any vegetables you like.

Can I use a different type of bean?

Yes, you can use any type of bean you like. Black beans, pinto beans or chickpeas would all work well.

Recipe Tips

  • If you like your chilli spicy, add some chopped chillies or some cayenne pepper.
  • If you want to make this recipe gluten-free, make sure you use gluten-free vegetable broth.
  • You can also add some grated cheese or sour cream on top of the chilli for some extra flavour.

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