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Easy Fried Rice Recipe With Sesame Oil: A Delicious And Simple Meal Ready In Minutes

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Best Simple Fried Rice Foodie Not a Chef Afrocaribbean Food Blog
Best Simple Fried Rice Foodie Not a Chef Afrocaribbean Food Blog from foodienotachef.com

Description

Fried rice is a popular dish that can be found in various cuisines around the world, from Chinese to Thai and Japanese. This simple recipe is made with sesame oil, which adds a nutty and rich flavor to the dish. The combination of fluffy rice with vegetables and protein makes it a perfect meal for any occasion.

Prep Time

The preparation time for this recipe is approximately 10 minutes.

Cook Time

The cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons sesame oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Bowl
  • Knife and cutting board
  • Measuring cups and spoons

Method

  1. Heat sesame oil in a wok or large skillet over medium-high heat.
  2. Add chopped onion and minced garlic and cook for 2-3 minutes, until soft.
  3. Add frozen peas and carrots and cook for another 2-3 minutes, until vegetables are heated through.
  4. Push the vegetables to one side of the wok or skillet and add beaten eggs. Scramble the eggs until cooked.
  5. Add cooked rice to the wok or skillet and stir to combine with the vegetables and eggs.
  6. Add soy sauce and oyster sauce and stir to combine.
  7. Season with salt and pepper to taste.
  8. Cook for another 2-3 minutes, stirring occasionally, until the rice is heated through.
  9. Remove from heat and serve hot.

Notes

  • You can use any type of rice for this recipe, but long-grain rice is recommended.
  • You can use fresh vegetables instead of frozen if you prefer.
  • You can add any protein of your choice, such as cooked chicken or shrimp.
  • You can adjust the amount of soy sauce and oyster sauce to your liking.

Nutrition Info

  • Calories: 290
  • Protein: 9g
  • Fat: 10g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 720mg

Recipes FAQ

  • Can I use other types of oil for this recipe?

    • You can use any type of oil for this recipe, but sesame oil adds a unique flavor to the dish.

  • Can I use brown rice instead of white rice?

    • You can use brown rice, but the cooking time will be longer and the texture will be different.

  • Can I make this recipe vegetarian?

    • Yes, you can omit the eggs and use vegetable broth instead of oyster sauce.

  • Can I add other vegetables?

    • Yes, you can add any vegetables of your choice, such as broccoli, bell peppers, and mushrooms.

Recipe Tips

  • Make sure the rice is cooked and cooled before using it in this recipe.
  • Cut the vegetables into small pieces for even cooking.
  • Use a non-stick wok or skillet to prevent the rice from sticking to the bottom.
  • Don't overcook the vegetables to keep them crisp and colorful.
  • Use low-sodium soy sauce to reduce the amount of salt in the dish.

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