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Easy Fried Ravioli Recipe

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Easy Baked Ravioli Recipe Laura Fuentes
Easy Baked Ravioli Recipe Laura Fuentes from www.laurafuentes.com

Description

This easy fried ravioli recipe is a simple and delicious appetizer or snack that is perfect for any occasion. The crispy exterior and cheesy interior of the ravioli make it a crowd-pleaser, and it is sure to be a hit with both kids and adults alike.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

The ingredients you will need to make this recipe are:
  • 1 package of fresh or frozen ravioli
  • 1 cup of Italian breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 eggs
  • 1/4 cup of milk
  • Oil for frying

Equipment

The equipment you will need to make this recipe are:
  • Frying pan
  • Large mixing bowl
  • Whisk
  • Slotted spoon
  • Plate lined with paper towels

Method

1. In a large mixing bowl, whisk together the eggs and milk.
2. In a separate bowl, combine the breadcrumbs and Parmesan cheese.
3. Dip each ravioli into the egg mixture, then coat in the breadcrumb mixture.
4. Heat oil in a frying pan over medium heat.
5. Once the oil is hot, add the ravioli to the pan in small batches.
6. Fry for 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the ravioli from the pan and place them on a plate lined with paper towels to drain any excess oil.
8. Serve hot with your favorite dipping sauce.

Notes

Be sure to use a high-quality oil with a high smoke point, such as vegetable or canola oil, for frying. You can use either fresh or frozen ravioli for this recipe, but be sure to thaw frozen ravioli before use.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 401
  • Protein: 18g
  • Fat: 20g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 883mg

Recipes FAQ

Can I make this recipe ahead of time? You can prepare the ravioli ahead of time and store them in the refrigerator until you are ready to fry them. However, it is best to fry them fresh for optimal crispiness. Can I freeze the fried ravioli? While you can freeze the fried ravioli, it is best to freeze them before frying. Simply dip the ravioli in the egg mixture and breadcrumb mixture, then freeze them until you are ready to fry them.

Recipe Tips

Get creative with your dipping sauces. While marinara sauce is a classic dipping sauce for fried ravioli, you can get creative and try other sauces, such as pesto, Alfredo sauce, or even ranch dressing. Don't overcrowd the frying pan. To ensure that your ravioli fry evenly and become crispy, be sure not to overcrowd the frying pan. Fry in small batches, and allow the oil to come back up to temperature between batches.

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