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Easy Fried Green Tomatoes Recipe Without Cornmeal

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Easy Fried Green Tomatoes
Easy Fried Green Tomatoes from recipes4day.com

Description

Fried green tomatoes are a classic southern dish that is enjoyed by many people around the world. This dish is usually made by coating the tomatoes in cornmeal and frying them until they are crispy and golden brown. However, if you don't have cornmeal, you can still make delicious fried green tomatoes using a different coating. In this recipe, we will show you how to make easy fried green tomatoes without cornmeal.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 10 minutes.

Ingredients

  • 4 green tomatoes
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup milk
  • 1 egg
  • Vegetable oil for frying

Equipment

  • Large skillet or frying pan
  • Measuring cups and spoons
  • Bowl
  • Whisk
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. Wash and slice the green tomatoes into 1/4 inch rounds.
  2. In a bowl, mix together the flour, salt, black pepper, garlic powder, and paprika.
  3. In another bowl, whisk together the milk and egg.
  4. Heat vegetable oil in a large skillet or frying pan over medium-high heat.
  5. Dip each tomato slice into the milk and egg mixture, then dredge in the flour mixture, shaking off any excess.
  6. Place the coated tomato slices in the hot oil, being careful not to overcrowd the pan.
  7. Fry the tomatoes for about 2-3 minutes on each side, or until they are golden brown and crispy.
  8. Using a slotted spoon, remove the fried tomatoes from the oil and place them on a plate lined with paper towels to drain any excess oil.
  9. Repeat the process with the remaining tomato slices, adding more oil to the pan if necessary.
  10. Serve the fried green tomatoes hot with your favorite dipping sauce.

Notes

Make sure to slice the green tomatoes into even rounds so that they cook evenly. Also, be careful not to overcrowd the pan, as this will result in soggy tomatoes.

Nutrition Info

  • Calories: 245
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Cholesterol: 36mg
  • Sodium: 650mg
  • Carbohydrates: 33g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 6g

Recipes FAQ

What are green tomatoes?

Green tomatoes are unripe tomatoes that have not yet turned red. They are often used in cooking, especially in southern cuisine.

What is the best way to store green tomatoes?

Green tomatoes should be stored at room temperature until they are ripe. Once they are ripe, you can store them in the refrigerator for a few days.

What can I serve with fried green tomatoes?

Fried green tomatoes are often served as a side dish with dishes such as fried chicken, barbecue, or burgers. They can also be served as an appetizer with a dipping sauce.

Recipe Tips

  • For extra crispy fried green tomatoes, you can add a tablespoon of cornstarch to the flour mixture.
  • If you don't have milk, you can use buttermilk or even water instead.
  • Be sure to season the flour mixture well to add lots of flavor to the fried green tomatoes.
  • Don't forget to drain the fried tomatoes on paper towels to remove any excess oil.

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