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Easy Fridge Milk Tart Recipe

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An easy Fridge Tart Recipe made with tinned guavas, jello and evaporated milk. Sweets recipes
An easy Fridge Tart Recipe made with tinned guavas, jello and evaporated milk. Sweets recipes from www.pinterest.com

Description

Milk tart is a South African dessert that has a creamy, custard-like filling, and a crunchy crust. It is a popular dessert that can be found in most bakeries and cafes in South Africa. This fridge milk tart recipe is an easy, no-bake version that can be made in a short amount of time. It is perfect for those who do not have an oven or do not want to spend hours baking in the kitchen.

Prep Time

The prep time for this easy fridge milk tart recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time. It is a no-bake recipe that only requires a few hours in the fridge to set.

Ingredients

  • 1 packet of tennis biscuits (or any sweet biscuit)
  • 1 can of condensed milk
  • 1 cup of milk
  • 1 tablespoon of butter
  • 3 tablespoons of cornflour
  • 1 teaspoon of vanilla essence
  • Cinnamon powder (optional)

Equipment

  • A mixing bowl
  • A whisk or electric beater
  • An 8-inch pie dish
  • A pot or saucepan
  • A spatula

Method

  1. Crush the biscuits until they are fine, and place them in the pie dish.
  2. Melt the butter in a pot or saucepan.
  3. Add the condensed milk, milk, and cornflour to the pot, and whisk until smooth.
  4. Place the pot on medium heat and stir continuously until the mixture thickens. This should take approximately 5-7 minutes.
  5. Remove the pot from the heat and stir in the vanilla essence.
  6. Pour the mixture over the biscuit base in the pie dish and smooth it out with a spatula.
  7. Sprinkle cinnamon powder over the top of the milk tart (optional).
  8. Place the milk tart in the fridge for at least 2-3 hours to set.
  9. Once set, remove from the fridge, slice and serve.

Notes

  • You can use any sweet biscuit for the base of the milk tart.
  • If you want a thicker filling, you can add an extra tablespoon of cornflour.
  • If you do not have vanilla essence, you can use any other flavoring of your choice.
  • If you want to make a larger milk tart, you can double the recipe and use a larger pie dish.

Nutrition Info

This easy fridge milk tart recipe makes approximately 8 servings. Each serving contains the following:
  • Calories: 270
  • Protein: 5 grams
  • Fat: 10 grams
  • Carbohydrates: 40 grams
  • Sugar: 30 grams
  • Fiber: 0 grams
  • Sodium: 125 milligrams

Recipes FAQ

What is milk tart?

Milk tart is a South African dessert that has a creamy, custard-like filling, and a crunchy crust.

What are the ingredients for milk tart?

The ingredients for milk tart include biscuits, condensed milk, milk, butter, cornflour, vanilla essence, and cinnamon powder (optional).

How long does it take to make milk tart?

This easy fridge milk tart recipe takes approximately 15 minutes to prepare and 2-3 hours to set in the fridge.

Recipe Tips

  • Make sure to continuously stir the milk mixture on medium heat to prevent it from burning.
  • If you want a smoother filling, you can strain the milk mixture before pouring it over the biscuit base.
  • You can also add some lemon zest or juice to the milk mixture for a tangy flavor.
  • If you do not have a pie dish, you can use a square or rectangular dish instead.

Enjoy this easy fridge milk tart recipe and let us know how it turns out!


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