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Easy Fresh Ginger Cake Recipe

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Fresh Ginger Gingerbread Recipe Fresh ginger cake recipe, Applesauce spice cake, Ginger recipes
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Description

This easy fresh ginger cake recipe is the perfect dessert for any occasion. It is moist, fragrant and bursting with ginger flavour. The cake is made with fresh ginger, which gives it a unique and delicious taste. This cake is perfect for anyone who loves ginger and wants to try out a new recipe.

Prep Time

The prep time for this recipe is around 20 minutes. This includes preparing and measuring out all the ingredients.

Cook Time

The cook time for this recipe is around 40 minutes. This includes baking the cake in the oven and allowing it to cool.

Ingredients

  • 225g self-raising flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 100g dark brown sugar
  • 100g caster sugar
  • 2 eggs
  • 125g unsalted butter
  • 125g golden syrup
  • 1 tbsp fresh ginger, grated
  • 125ml milk

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • 20cm cake tin

Method

  1. Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
  2. Sift together the flour, baking powder, cinnamon, ground ginger, nutmeg and allspice into a mixing bowl.
  3. Add the dark brown sugar and caster sugar to the bowl and mix together.
  4. In a separate bowl, whisk together the eggs.
  5. In a saucepan, melt the unsalted butter and golden syrup together over low heat.
  6. Add the grated fresh ginger to the saucepan and stir to combine.
  7. Add the melted butter mixture and the whisked eggs to the mixing bowl with the dry ingredients and mix until well combined.
  8. Add the milk to the mixing bowl and mix until the batter is smooth.
  9. Pour the batter into a greased and lined 20cm cake tin.
  10. Bake in the preheated oven for 40-45 minutes or until a skewer inserted into the centre of the cake comes out clean.
  11. Allow the cake to cool in the tin for 10-15 minutes before turning it out onto a wire rack to cool completely.

Notes

  • This cake can be stored in an airtight container for up to 3 days.
  • You can add a cream cheese frosting to the cake if desired.

Nutrition Info

  • Serving size: 1 slice (based on 12 slices)
  • Calories: 270
  • Total fat: 11g
  • Saturated fat: 6g
  • Cholesterol: 61mg
  • Sodium: 72mg
  • Total carbohydrates: 42g
  • Dietary fiber: 1g
  • Total sugars: 28g
  • Protein: 3g

Recipes FAQ

Can I use ground ginger instead of fresh ginger?

Yes, you can use ground ginger instead of fresh ginger. Use 1 teaspoon of ground ginger instead of 1 tablespoon of fresh ginger.

Can I use light brown sugar instead of dark brown sugar?

Yes, you can use light brown sugar instead of dark brown sugar. However, the dark brown sugar gives the cake a richer flavour.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in cling film and place it in an airtight container before freezing. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Make sure to grate the fresh ginger finely to ensure it is evenly distributed throughout the cake.
  • Allow the cake to cool completely before slicing it to prevent it from crumbling.
  • You can add a sprinkle of icing sugar on top of the cake for a decorative touch.

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