Easy Freezer Lasagna Recipe

July 08, 2023 Post a Comment

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Freezer Lasagna Make One Freeze One! Recipe Freezer lasagna, Easy freezer meals from www.pinterest.com

Description

Lasagna is a classic Italian dish that is popular all over the world. Many people love it, but making it from scratch can be time-consuming. This easy freezer lasagna recipe is perfect for anyone who wants to enjoy homemade lasagna without all the hassle. It is delicious, easy to make, and can be frozen for later use.

Prep Time

Preparation time for this easy freezer lasagna recipe is around 25 minutes.

Cook Time

Cooking time for this lasagna recipe is 60 minutes.

Ingredients

1 lb. ground beef
1 jar (24 oz.) spaghetti sauce
1 can (14 oz.) diced tomatoes, undrained
1 tsp. garlic powder
1 tsp. dried basil leaves
1 package (8 oz.) lasagna noodles, uncooked
1 container (15 oz.) ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 egg

Equipment

Large skillet
9x13 inch baking dish
Aluminum foil
Cooking spray

Method

Preheat the oven to 375°F.
In a large skillet, cook the ground beef over medium-high heat until browned.
Drain any excess fat from the skillet.
Add the spaghetti sauce, diced tomatoes, garlic powder, and dried basil to the skillet.
Simmer the mixture for 10-15 minutes, stirring occasionally.
Meanwhile, cook the lasagna noodles according to the package directions, then drain and rinse them with cold water.
In a medium bowl, combine the ricotta cheese, 1 1/2 cups of the shredded mozzarella cheese, Parmesan cheese, and egg.
Stir well to blend.
Spray the baking dish with cooking spray.
Spread 1 cup of the meat sauce over the bottom of the dish.
Arrange 3-4 noodles over the sauce.
Spoon half of the cheese mixture over the noodles.
Repeat the layers, ending with a layer of meat sauce on top.
Sprinkle the remaining shredded mozzarella cheese over the top of the lasagna.
Cover the baking dish with aluminum foil.
Bake the lasagna for 45 minutes.
Remove the foil from the baking dish and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before slicing and serving.

Notes

This easy freezer lasagna recipe can be frozen before or after baking. To freeze before baking, prepare the lasagna as directed, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To bake, thaw the lasagna in the refrigerator overnight and bake as directed. To freeze after baking, let the lasagna cool completely, cover it tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. To reheat, thaw the lasagna in the refrigerator overnight and bake at 375°F for 30-40 minutes or until heated through.

Nutrition Info

Calories: 435
Protein: 34g
Fat: 23g
Carbohydrates: 23g
Fiber: 3g
Sodium: 929mg

Recipes FAQ

Can I add vegetables to this lasagna recipe?

Yes, you can add your favorite vegetables to this lasagna recipe. Some good options include chopped spinach, sliced mushrooms, and diced bell peppers.

Can I use a different type of meat?

Yes, you can use ground turkey or ground chicken instead of ground beef in this recipe.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like in this recipe. Some good options include cheddar, provolone, or fontina.

Recipe Tips

Be sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
Use a high-quality spaghetti sauce for the best flavor.
Let the lasagna cool for at least 10 minutes before slicing and serving to allow the cheese to set.
This lasagna recipe can be made ahead of time and refrigerated for up to 24 hours before baking.
If you don't have a 9x13 inch baking dish, you can use two smaller dishes instead.