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Easy Fondant Recipe Indian: A Delicious And Fun Way To Decorate Cakes

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Easy and Delicious Homemade Fondant Recipe For Cake Decorating
Easy and Delicious Homemade Fondant Recipe For Cake Decorating from faithloveandchocolate.com

Description

Fondant is a type of icing that can be used to cover cakes, cupcakes, and other baked goods. It is made from sugar, water, and other ingredients, and can be shaped and molded into various designs and shapes. This easy fondant recipe Indian-style is perfect for those who want to try their hands at decorating cakes with fondant.

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time

Cooking time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup powdered sugar
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon water
  • 1 tablespoon glycerin
  • 1 tablespoon vegetable shortening
  • 1/2 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Small saucepan
  • Wooden spoon
  • Sifter
  • Rolling pin
  • Cornstarch (for dusting)

Method

  1. Sift the powdered sugar into a large mixing bowl.
  2. In a small saucepan, mix together the unflavored gelatin and water. Let it sit for 5 minutes to soften.
  3. Place the saucepan over low heat and stir until the gelatin has dissolved completely.
  4. Add the glycerin, vegetable shortening, and vanilla extract to the saucepan and mix well.
  5. Pour the gelatin mixture into the bowl with the powdered sugar and stir until it forms a dough.
  6. Dust a clean surface with cornstarch and knead the fondant until it becomes smooth and pliable.
  7. Wrap the fondant in plastic wrap and let it rest for at least 30 minutes before using it to decorate cakes or cupcakes.

Notes

  • You can add food coloring to the fondant to make it any color you want.
  • If the fondant becomes too sticky, dust it with more cornstarch.
  • Store the fondant in an airtight container in the refrigerator for up to 3 months.

Nutrition Info

This recipe yields approximately 2 cups of fondant. The nutritional information per serving (1 tablespoon) is as follows:
  • Calories: 40
  • Total fat: 1g
  • Saturated fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 9g
  • Dietary fiber: 0g
  • Sugars: 9g
  • Protein: 0g

Recipes FAQ

What is fondant?

Fondant is a type of icing that is used to cover cakes, cupcakes, and other baked goods. It is made from sugar, water, and other ingredients, and can be shaped and molded into various designs and shapes.

What is glycerin used for in fondant?

Glycerin is used in fondant to make it more pliable and easier to work with. It also helps to prevent the fondant from cracking and drying out.

How long can I store fondant?

Fondant can be stored in an airtight container in the refrigerator for up to 3 months.

Recipe Tips

  • Make sure to sift the powdered sugar to avoid lumps in the fondant.
  • Use cornstarch to dust the surface when kneading the fondant to prevent it from sticking.
  • If the fondant becomes too dry, add a small amount of water to it and knead it again.
  • If the fondant becomes too sticky, dust it with more cornstarch.

With this easy fondant recipe Indian-style, you can create beautiful and delicious cakes that will impress your friends and family. Whether you're a beginner or an experienced baker, this recipe is simple and easy to follow. Have fun decorating your cakes and let your creativity shine!


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