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Easy Focaccia Bread Recipe Nz

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What Is Focaccia Bread Italian Focaccia Recipe Rosemary Focaccia Bread She Loves Biscotti from rubytrathe.blogspot.com

Focaccia bread is an Italian flatbread that is crispy on the outside and soft on the inside. It's a versatile bread that is perfect for sandwiches, dipping in soups or stews, or simply enjoying on its own. Making focaccia bread at home may seem intimidating, but it's actually quite easy with this recipe. This recipe is perfect for New Zealanders who want to enjoy fresh, homemade focaccia bread.

Prep Time

The prep time for this recipe is about 10 minutes. However, the dough needs to rest for at least 1 hour, so plan accordingly.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 tbsp dried rosemary
  • 1 tbsp coarse sea salt

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Pizza cutter or sharp knife

Method

  1. In a large mixing bowl, combine the flour, yeast, and salt.
  2. Add the warm water and olive oil to the bowl and mix until the dough comes together.
  3. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Cover the bowl with plastic wrap and let the dough rest for at least 1 hour in a warm, draft-free place.
  5. Preheat the oven to 220°C and line a baking sheet with parchment paper.
  6. Transfer the dough to the prepared baking sheet and stretch it out to fit the pan.
  7. Using your fingertips, gently press dimples all over the surface of the dough.
  8. Drizzle the dough with olive oil and sprinkle with dried rosemary and coarse sea salt.
  9. Bake the focaccia bread for 20-25 minutes or until golden brown.
  10. Remove the bread from the oven and let it cool on the pan for a few minutes before slicing and serving.

Notes

This recipe is very forgiving, so feel free to experiment with different toppings and seasonings. You can add sliced tomatoes, olives, or even cheese to the top of the bread before baking. Be sure to use coarse sea salt for the best flavor.

Nutrition Info

Serving size: 1 slice (1/12 of the loaf)

Calories: 170

Fat: 5g

Saturated Fat: 1g

Carbohydrates: 27g

Fiber: 1g

Sugar: 0g

Protein: 4g

Sodium: 293mg

Recipe FAQs

Can I make this recipe with whole wheat flour?

Yes, you can use whole wheat flour instead of all-purpose flour. Keep in mind that the bread will be denser and have a nuttier flavor.

Can I make this recipe ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Let the dough come to room temperature before baking.

How do I store leftover focaccia bread?

Store leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Recipe Tips

  • Be sure to use warm water for the dough. If the water is too hot, it can kill the yeast.
  • Let the dough rest in a warm, draft-free place. This will help the yeast activate and the dough to rise.
  • Don't overwork the dough when kneading it. This can result in a tough bread.
  • Use a pizza cutter or sharp knife to slice the bread. This will help prevent the bread from tearing.

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