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Easy Fluffy Sugar Cookie Recipe

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Soft CutOut Sugar Cookies with Cream Cheese Frosting
Soft CutOut Sugar Cookies with Cream Cheese Frosting from www.livewellbakeoften.com

Description

Sugar cookies are a classic treat that everyone loves. They are soft, chewy, and just the right amount of sweetness. This easy fluffy sugar cookie recipe is perfect for beginners, as it requires only a few simple ingredients and minimal prep time.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 10-12 minutes.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough into small balls and place them on the prepared baking sheet.
  7. Flatten each ball slightly with a fork or your hand.
  8. Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.
  9. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
  10. Enjoy!

Notes

  • This recipe makes about 24 cookies.
  • You can add food coloring or sprinkles to the dough if you want to make them more festive.
  • Make sure your butter is softened but not melted, or your cookies may turn out flat.

Nutrition Info

  • Serving size: 1 cookie
  • Calories: 140
  • Total fat: 7g
  • Saturated fat: 4g
  • Cholesterol: 30mg
  • Sodium: 60mg
  • Total carbohydrates: 18g
  • Sugars: 9g
  • Protein: 2g

Recipes FAQ

Can I use salted butter instead of unsalted?

Yes, you can use salted butter if that's all you have on hand. However, you may want to reduce the amount of salt in the recipe to compensate.

Can I make this recipe without an electric mixer?

Yes, you can mix the dough by hand if you prefer. Just make sure to cream the butter and sugar together well, and mix the dough until it forms a cohesive ball.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just wrap it tightly in plastic wrap or a freezer-safe bag before freezing. To use, thaw the dough in the refrigerator overnight before baking.

Recipe Tips

  • Make sure your oven is preheated before baking the cookies, or they may not cook evenly.
  • Don't overmix the dough, or your cookies may turn out tough.
  • Let the cookies cool completely before storing them in an airtight container.
  • You can add different flavorings, such as almond extract or lemon zest, to the dough for a different twist on the classic sugar cookie.

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