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Easy Fluffy Banana Cake Recipe

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Easy Banana Cake Recipe Moist and Fluffy! YouTube
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Description

Are you looking for a quick and easy dessert recipe that is both delicious and healthy? Look no further than this easy fluffy banana cake recipe! Made with simple ingredients that you probably already have in your pantry, this cake is perfect for any occasion - from a mid-week treat to a special occasion dessert.

Prep Time

Preparation time for this cake is just 10 minutes, making it the perfect recipe for busy weeknights or last-minute gatherings with friends and family.

Cook Time

The cook time for this cake is approximately 25-30 minutes, depending on your oven.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup whole milk

Equipment

  • Measuring cups and spoons
  • Bowl
  • Mixer
  • 9-inch cake pan
  • Parchment paper

Method

  1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan or line the bottom with parchment paper.
  2. In a bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs and vanilla extract, and mix until well combined.
  4. In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the butter mixture, alternating with the milk and mashed bananas, and mix until well combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Serve and enjoy!

Notes

This cake is best served the day it is made, but can be stored in an airtight container at room temperature for up to 2 days.

Nutrition Info

This recipe yields 10 servings. Each serving contains approximately:
  • Calories: 278
  • Protein: 3g
  • Fat: 12g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 26g
  • Sodium: 234mg

Recipes FAQ

Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Simply thaw them before mashing. Can I substitute the butter?
Yes, you can use coconut oil or vegetable oil instead of butter. Can I make this recipe gluten-free?
Yes, you can use gluten-free flour instead of all-purpose flour.

Recipe Tips

For extra flavor, try adding chopped nuts or chocolate chips to the batter before baking. You can also top the cake with a cream cheese frosting or a simple powdered sugar glaze. Enjoy!

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