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Easy Fish Cake Soup Recipe

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Easy Fish Cakes Recipe Create Bake Make
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Description

This easy fish cake soup recipe is perfect for a chilly day. It is a simple yet delicious soup that is hearty and filling. The fish cake adds a unique flavor to the soup that is sure to satisfy your taste buds.

Prep Time

The prep time for this soup is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 30 minutes.

Ingredients

  • 1 lb fish cake
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup water
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp olive oil
  • 2 cups chopped vegetables (carrots, celery, and potatoes)

Equipment

  • Large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spoon for stirring

Method

  1. Heat olive oil in a large soup pot over medium heat.
  2. Add the onions and garlic to the pot and cook until the onions are translucent.
  3. Add the chopped vegetables to the pot and cook for 5 minutes.
  4. Add the chicken broth, water, salt, and black pepper to the pot and stir to combine.
  5. Bring the soup to a boil and then reduce the heat to low.
  6. Add the fish cake to the pot and simmer for 15-20 minutes, or until the fish cake is cooked through.
  7. Taste the soup and adjust seasoning as needed.
  8. Serve hot.

Notes

You can use any type of fish cake for this soup. You can find fish cake at an Asian grocery store or you can make your own.

Nutrition Info

This soup serves 4 people. Each serving contains approximately:
  • Calories: 220
  • Protein: 20g
  • Fat: 9g
  • Carbohydrates: 15g
  • Fiber: 3g

Recipes FAQ

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer.

Can I freeze this soup?

Yes, you can freeze this soup. Let it cool completely before transferring it to a freezer-safe container. It will keep for up to 3 months in the freezer.

Recipe Tips

  • You can add other vegetables to this soup, such as corn or peas.
  • For an extra kick of flavor, add a pinch of red pepper flakes.
  • If you don't have fish cake, you can use cooked fish instead.

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