Easy Beef Empanadas Recipe The Modern Proper Recipe Empanadas recipe, Beef empanadas from www.pinterest.com
Description
Filipino Beef Empanada is a savory pastry filled with ground beef, potatoes, carrots, peas, and raisins. It is a popular snack or meal in the Philippines, and it’s perfect for on-the-go or as a party appetizer. This recipe is easy to make and perfect for those who are new to Filipino cuisine.
Prep Time
Preparation time for this recipe is around 30 minutes.
Cook Time
Cooking time for this recipe is around 30 minutes.
Ingredients
For the Dough: - 2 cups all-purpose flour - 1/2 tsp salt - 1/2 cup cold butter, cut into small pieces - 1/4 cup cold water For the Filling: - 1 lb ground beef - 1 medium onion, chopped - 3 cloves garlic, minced - 1 medium potato, peeled and diced - 1 medium carrot, peeled and diced - 1/2 cup frozen peas - 1/4 cup raisins - 2 tbsp soy sauce - Salt and pepper to taste - Cooking oil
Equipment
- Large mixing bowl - Frying pan - Rolling pin - Empanada cutter or a small bowl
Method
1. In a large mixing bowl, combine flour, salt, and butter. Mix with a pastry cutter or fork until the mixture resembles coarse crumbs. Add water and mix until it forms a dough. 2. Knead the dough on a floured surface for a few minutes until smooth. Cover with plastic wrap and refrigerate for at least 30 minutes. 3. In a frying pan, heat oil over medium heat. Add onions and garlic and cook until onions are translucent. 4. Add ground beef and cook until it turns brown. 5. Add potatoes, carrots, and peas. Cook for 5-7 minutes or until vegetables are tender. 6. Add soy sauce, raisins, salt, and pepper. Mix well and let it cool. 7. Preheat oven to 375°F. 8. Roll out the dough to about 1/8 inch thickness. Cut out circles using an empanada cutter or a small bowl. 9. Add 1-2 tablespoons of filling in the center of each circle. 10. Fold the dough in half and seal the edges by crimping with a fork or using your fingers. 11. Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash. 12. Bake for 20-25 minutes or until golden brown.
Notes
- You can make the dough ahead of time and freeze it for later use. - You can add other vegetables like corn, green beans, or bell peppers to the filling. - You can also substitute ground beef with ground pork or chicken.
Q: Can I use store-bought empanada wrappers instead of making my own dough? A: Yes, you can use store-bought empanada wrappers if you don't have time to make your own dough. Q: Can I bake instead of frying the empanadas? A: Yes, you can bake the empanadas instead of frying them. Just brush them with egg wash before baking and bake for 20-25 minutes or until golden brown.
Recipe Tips
- Make sure the dough is chilled before rolling it out to prevent it from sticking to the surface. - Do not overfill the empanadas to prevent them from bursting while cooking. - Brush the empanadas with egg wash before baking to give them a golden color.
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