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Easy Fajita Chicken Bake Recipe

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Easy Fajita Chicken Bake Recipe The Pinning Mama New york food, Vegan restaurants, Best
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Description

This easy fajita chicken bake recipe is a delicious and simple way to enjoy the flavors of fajitas without all the fuss. It is a one-pan meal that is perfect for busy weeknights or lazy weekends. The chicken is seasoned with fajita spices and baked with onions and bell peppers until tender and juicy. Serve it with your favorite sides and enjoy a flavorful and satisfying meal.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 1 red onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish

Method

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the chicken, onion, bell peppers, olive oil, chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  3. Stir until everything is well coated with the spices.
  4. Transfer the mixture to a 9x13 inch baking dish.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Remove from the oven and let it rest for 5 minutes before serving.
  7. Enjoy your delicious fajita chicken bake with your favorite sides.

Notes

  • You can use any color of bell pepper that you like or a combination of colors.
  • You can add more or less spices depending on your taste preferences.
  • You can also add some shredded cheese on top of the chicken and vegetables for some extra flavor.

Nutrition Info

  • Calories: 280
  • Protein: 29g
  • Fat: 10g
  • Carbohydrates: 17g
  • Fiber: 5g
  • Sugar: 7g
  • Sodium: 430mg

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when you are ready to eat.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just make sure to store it in an airtight container or freezer bag and thaw it before reheating.

Recipe Tips

  • Thinly slicing the chicken breasts will help them cook faster and more evenly.
  • Make sure to stir the chicken and vegetables well to ensure that everything is coated with the spices.
  • Letting the fajita chicken bake rest for a few minutes after baking will help the juices redistribute and make it easier to slice and serve.

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