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Easy Extra Cheesy Lasagna Recipe

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55 Cheesy, Gooey Lasagna Recipes to Try Tonight Taste of Home
55 Cheesy, Gooey Lasagna Recipes to Try Tonight Taste of Home from www.tasteofhome.com

Description

This easy extra cheesy lasagna recipe is perfect for any lasagna lover. It is a delicious and hearty meal that is perfect for a family dinner or a special occasion. The lasagna is made with layers of noodles, tomato sauce, ground beef, and lots of cheese. It is a simple recipe that is easy to make and sure to impress.

Prep Time

The prep time for this recipe is about 30 minutes. This includes preparing the ingredients, cooking the ground beef, and assembling the lasagna.

Cook Time

The cook time for this recipe is about 45 minutes. This includes baking the lasagna in the oven until it is hot and bubbly.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) no-boil lasagna noodles
  • 4 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Cheese grater
  • Knife and cutting board

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is no longer pink; drain.
  3. Add spaghetti sauce, diced tomatoes, basil, salt, and pepper to the skillet. Simmer for 10-15 minutes, stirring occasionally.
  4. Spoon a small amount of the sauce into the bottom of a 9x13 inch baking dish.
  5. Place a layer of lasagna noodles over the sauce.
  6. Spoon a layer of the meat sauce over the noodles, then sprinkle with mozzarella and Parmesan cheese.
  7. Repeat the layers, ending with a layer of cheese on top.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for an additional 20-25 minutes or until the cheese is melted and bubbly.
  10. Let stand for 10 minutes before serving.

Notes

  • You can add other vegetables such as bell pepper or zucchini to the sauce for extra flavor and nutrition.
  • You can also substitute ground turkey or Italian sausage for the ground beef.
  • If you don't have a 9x13 inch baking dish, you can use a similar size dish.

Nutrition Info

  • Serving size: 1 slice (1/12 of recipe)
  • Calories: 420
  • Total fat: 23g
  • Saturated fat: 11g
  • Cholesterol: 85mg
  • Sodium: 990mg
  • Total carbohydrates: 24g
  • Dietary fiber: 3g
  • Sugars: 8g
  • Protein: 30g

Recipes FAQ

Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna ahead of time and refrigerate it until ready to bake. You may need to add a few extra minutes to the baking time if it is cold from the refrigerator.

Can I freeze this lasagna?

Yes, you can freeze the lasagna before or after baking. If freezing before baking, assemble the lasagna and cover tightly with foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, let the lasagna cool completely, then wrap tightly with foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F for 30-40 minutes or until heated through.

Can I use regular lasagna noodles instead of no-boil noodles?

Yes, you can use regular lasagna noodles, but you will need to cook them according to the package directions before assembling the lasagna.

Recipe Tips

  • Be sure to drain the fat from the ground beef before adding the sauce.
  • Use a sharp knife to cut the lasagna into slices.
  • Let the lasagna stand for a few minutes before serving to allow it to set up and make it easier to cut.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

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