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Easy Enchilada Lasagna Recipe

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Turkey Enchilada Lasagna JENNIEO® Recipes
Turkey Enchilada Lasagna JENNIEO® Recipes from www.jennieo.com

Description

This easy enchilada lasagna recipe is a delicious twist on traditional lasagna. It combines the flavors of enchiladas with the layers of lasagna to create a satisfying and flavorful dish. The recipe is simple to make and perfect for a weeknight dinner or a family gathering.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can (10 ounces) enchilada sauce
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package (8 ounces) lasagna noodles, uncooked
  • 2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Large pot for boiling noodles

Method

  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium-high heat until no longer pink; drain.
  3. Stir in enchilada sauce, diced tomatoes, green chilies, cumin, salt, and black pepper.
  4. In a large pot, cook lasagna noodles according to package directions; drain.
  5. In a 9x13 inch baking dish, layer the following: 1/3 of the beef mixture, 1/3 of the noodles, and 1/3 of the cheese. Repeat layers twice.
  6. Cover with foil and bake for 30 minutes.
  7. Uncover and bake for an additional 15 minutes or until cheese is melted and bubbly.
  8. Sprinkle with chopped cilantro before serving.

Notes

This recipe can be made ahead of time and stored in the refrigerator until ready to bake. It can also be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed.

Nutrition Info

Calories: 370 | Total Fat: 18g | Saturated Fat: 9g | Cholesterol: 76mg | Sodium: 669mg | Carbohydrates: 25g | Fiber: 2g | Sugar: 4g | Protein: 26g

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe.

Can I use a different type of cheese?

Yes, you can use any type of shredded cheese that you prefer. Monterey Jack or cheddar cheese would be good options.

Can I add more vegetables to this recipe?

Yes, you can add any type of vegetables that you like. Chopped bell peppers or onions would be a great addition.

Recipe Tips

  • Be sure to drain the canned tomatoes and green chilies before adding them to the beef mixture.
  • Layering the lasagna noodles uncooked saves time and simplifies the recipe.
  • Top the lasagna with chopped cilantro for a fresh and flavorful finish.

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