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Easy Eggless Flan Recipe

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Egg free microwave cream cheese flan recipe Divine Cuisine
Egg free microwave cream cheese flan recipe Divine Cuisine from divinecuisine.net

Description

Flan is a classic dessert that has been enjoyed for generations. It's a creamy and delicious dessert that is made with eggs, milk, and sugar. However, if you're looking for an eggless version, this recipe is perfect for you. This easy eggless flan recipe is creamy, smooth, and has a rich caramel sauce that is perfect for any occasion.

Prep Time

The prep time for this recipe is around 10 minutes. This includes gathering all the ingredients and preparing the caramel sauce.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes baking and cooling time.

Ingredients

For the flan:
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1/4 cup of cornstarch
  • 2 teaspoons of vanilla extract
For the caramel sauce:
  • 1 cup of granulated sugar
  • 1/4 cup of water

Equipment

  • Large mixing bowl
  • Whisk
  • Saucepan
  • 8-inch round cake pan
  • Baking dish

Method

Step 1: Preheat oven

Preheat your oven to 350°F.

Step 2: Prepare the caramel sauce

In a saucepan, combine 1 cup of granulated sugar and 1/4 cup of water. Cook over medium-high heat until the sugar has dissolved and the mixture turns golden brown. Pour the caramel sauce into the 8-inch round cake pan.

Step 3: Prepare the flan mixture

In a large mixing bowl, whisk together 2 cups of whole milk, 1 cup of heavy cream, 1 cup of granulated sugar, 1/4 cup of cornstarch, and 2 teaspoons of vanilla extract until smooth.

Step 4: Pour the mixture into the prepared pan

Pour the flan mixture into the cake pan with the caramel sauce.

Step 5: Bake the flan

Place the cake pan into a baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan. Bake for 45 minutes or until the center is set.

Step 6: Cool and refrigerate

Remove the flan from the oven and let it cool to room temperature. Once it's cooled, refrigerate for at least 2 hours or until it's completely chilled.

Step 7: Serve

To serve, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a serving platter and enjoy!

Notes

Make sure to use whole milk and heavy cream to get that creamy and rich texture. You can also use different flavors such as chocolate or coffee to add more flavor to the flan.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 3g
  • Fat: 17g
  • Carbohydrates: 56g
  • Sugar: 50g
  • Sodium: 70mg

Recipes FAQ

Can I use low-fat milk instead of whole milk?

Using low-fat milk will result in a less creamy and rich texture. It's best to use whole milk for this recipe.

How long does the flan last?

The flan will last up to 4 days in the refrigerator if stored in an airtight container.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can make the flan up to 2 days in advance and store it in the refrigerator until ready to serve.

Recipe Tips

  • Make sure to whisk the flan mixture until it's completely smooth to prevent any lumps.
  • When pouring the flan mixture into the cake pan, make sure to do it slowly to prevent the caramel sauce from splashing.
  • For a smoother texture, strain the flan mixture before pouring it into the cake pan.

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