Skip to content Skip to sidebar Skip to footer
Home / bowl / easy / recipe / roll

Easy Egg Roll Bowl Recipe

Post a Comment
Table of Contents [Show]

EASY Egg Roll in a Bowl (just 20 minutes!) I Heart Naptime
EASY Egg Roll in a Bowl (just 20 minutes!) I Heart Naptime from www.iheartnaptime.net

Description:

If you are looking for a quick and easy dinner recipe that is packed with flavor, then this Egg Roll Bowl is the perfect dish for you. It is a one-pot meal that is easy to make, and it tastes just like your favorite Chinese takeout dish. This egg roll bowl recipe is loaded with veggies, protein, and delicious flavors that will satisfy your cravings.

Prep Time:

The prep time for this egg roll bowl recipe is about 15 minutes. You will need to chop the vegetables and cook the meat before you start cooking the egg roll bowl.

Cook Time:

The cook time for this egg roll bowl recipe is about 20 minutes. It will take approximately 10 minutes to cook the meat and vegetables and another 10 minutes to cook the egg roll mixture.

Ingredients:

  • 1 pound ground pork
  • 1 tablespoon olive oil
  • 4 cups coleslaw mix
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/4 cup soy sauce
  • 1/4 cup chicken broth
  • 1 tablespoon sesame oil
  • Green onions, sliced (optional)
  • Sesame seeds (optional)

Equipment:

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the ground pork and cook until browned.
  3. Add the onion and garlic to the skillet and cook until softened.
  4. Add the coleslaw mix, ground ginger, soy sauce, chicken broth, and sesame oil to the skillet.
  5. Stir well to combine and cook for 8-10 minutes or until the vegetables are tender.
  6. Garnish with sliced green onions and sesame seeds, if desired.
  7. Serve hot and enjoy!

Notes:

  • You can use ground beef or ground turkey instead of ground pork.
  • You can add more vegetables, such as sliced mushrooms or bell peppers, to the skillet.
  • You can adjust the seasoning to your liking, adding more soy sauce or sesame oil if desired.
  • This egg roll bowl recipe is great for meal prep and can be stored in an airtight container in the fridge for up to 4 days.

Nutrition Info:

This egg roll bowl recipe yields 4 servings. Each serving contains approximately:
  • Calories: 320
  • Fat: 21g
  • Carbohydrates: 10g
  • Protein: 23g
  • Sugar: 4g
  • Sodium: 1000mg

Recipes FAQ:

What is an egg roll bowl?

An egg roll bowl is a one-pot meal that is made with the ingredients of an egg roll, but without the wrapper. It typically includes ground meat, vegetables, and seasonings, and is cooked in a skillet.

What vegetables can I use in an egg roll bowl?

You can use any vegetables that you like in an egg roll bowl. Some popular choices include coleslaw mix, sliced mushrooms, bell peppers, and shredded carrots.

Can I make this egg roll bowl recipe ahead of time?

Yes, this egg roll bowl recipe is great for meal prep and can be stored in an airtight container in the fridge for up to 4 days.

Recipe Tips:

  • Make sure to brown the ground meat before adding the vegetables to the skillet.
  • Cook the vegetables until they are tender, but not mushy.
  • Adjust the seasoning to your liking, adding more soy sauce or sesame oil if desired.
  • Garnish with sliced green onions and sesame seeds for added flavor and texture.

Now that you have the recipe for this delicious and easy egg roll bowl, you can enjoy a quick and tasty meal any night of the week. Give it a try and let us know what you think!


Post a Comment for "Easy Egg Roll Bowl Recipe"