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Easy Egg Bake Recipe With Ham

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Easy Vegetable Egg Bake A Kitchen Addiction
Easy Vegetable Egg Bake A Kitchen Addiction from www.a-kitchen-addiction.com

Description

This easy egg bake recipe with ham is a delicious and hearty breakfast dish that's perfect for feeding a crowd. It's easy to make and can be customized with your favorite ingredients. This recipe includes ham, cheese, and spinach, but you could easily substitute other meats, vegetables, or cheeses to suit your taste.

Prep Time

Prepping for this egg bake recipe with ham takes about 15 minutes. You’ll need to chop up the ham and spinach, grate the cheese, and whisk together the eggs and milk.

Cook Time

The egg bake takes about 40 minutes to cook in the oven. You'll know it's done when the edges are golden brown and the center is set.

Ingredients

  • 1 lb cooked ham, diced
  • 2 cups shredded cheddar cheese
  • 1 cup chopped spinach
  • 12 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Whisk
  • Cutting board
  • Sharp knife

Method

  1. Preheat oven to 375°F.
  2. Grease a 9x13 inch baking dish.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Add the diced ham, shredded cheese, and chopped spinach to the bowl and stir to combine.
  5. Pour the mixture into the prepared baking dish.
  6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  7. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

  • This egg bake recipe with ham can be made ahead of time and stored in the refrigerator for up to 3 days.
  • You can also freeze the egg bake for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F for 20-25 minutes.
  • Feel free to substitute other meats, vegetables, or cheeses to suit your taste.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 275
  • Total fat: 18g
  • Saturated fat: 8g
  • Cholesterol: 263mg
  • Sodium: 847mg
  • Total carbohydrates: 3g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 24g

Recipes FAQ

Can I make this egg bake recipe with ham ahead of time?

Yes, you can make this egg bake ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F for 10-15 minutes.

Can I freeze this egg bake recipe with ham?

Yes, you can freeze this egg bake for up to 3 months. To reheat, thaw it in the refrigerator overnight and then bake at 350°F for 20-25 minutes.

Recipe Tips

  • Make sure to grease your baking dish well to prevent sticking.
  • You can use any type of cheese you like in this recipe, but cheddar is a great choice.
  • If you don't have spinach, you could substitute other greens like kale or arugula.
  • Feel free to add other ingredients to this egg bake, like diced bell peppers, onions, or mushrooms.

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