Easy Dr Pepper Cupcake Recipe

July 31, 2023 Post a Comment

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Description

Do you love Dr Pepper? If yes, then this easy Dr Pepper Cupcake recipe is perfect for you! This recipe is perfect for those who have a sweet tooth and want to indulge in a rich and flavorful dessert. The combination of Dr Pepper and chocolate is absolutely amazing, and the cupcakes are so easy to make that you can whip them up in no time.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 to 25 minutes.

Ingredients

For the cupcakes, you will need:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup Dr Pepper
1/2 cup buttermilk

For the frosting, you will need:

1/2 cup unsalted butter, softened
3 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup Dr Pepper
1 tsp vanilla extract

Equipment

Mixing bowls
Mixer
Cupcake pan
Cupcake liners
Measuring cups and spoons

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. 3. In another mixing bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. In a separate bowl, whisk together the Dr Pepper and buttermilk. 7. Add the flour mixture and the Dr Pepper mixture to the butter mixture alternately, starting and ending with the flour mixture. Mix until just combined. 8. Line a cupcake pan with cupcake liners and fill each cupcake liner about 3/4 full with the batter. 9. Bake the cupcakes for 20 to 25 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 10. Let the cupcakes cool completely before frosting. For the frosting: 1. In a mixing bowl, cream the butter until light and fluffy. 2. Add the powdered sugar and cocoa powder and mix until well combined. 3. Stir in the Dr Pepper and vanilla extract and mix until the frosting is smooth and creamy. 4. Once the cupcakes have cooled, frost them with the frosting.

Notes

If you don't have buttermilk, you can make your own by adding 1/2 tbsp of vinegar to 1/2 cup of milk and letting it sit for 5 minutes.

Nutrition Info

This recipe yields 12 cupcakes. Each cupcake has approximately 270 calories, 37g of carbs, 14g of fat, and 3g of protein.

Recipes FAQ

Can I use a different soda?

Yes, you can use any dark soda of your choice.

Can I use a different frosting?

Yes, you can use any frosting of your choice.

Can I make these cupcakes ahead of time?

Yes, you can make these cupcakes ahead of time and store them in an airtight container for up to 3 days.

Recipe Tips

Make sure the cupcakes have cooled completely before frosting them. If the cupcakes are still warm, the frosting will melt and slide off. Also, for a little extra flavor, you can try adding a pinch of cinnamon to the frosting. Enjoy your delicious Dr Pepper cupcakes!