Easy Diabetic Coffee Cake Recipe

July 20, 2023 Post a Comment

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"Back to School" Old Fashioned Coffee Cake Recipe BacktoSchool recipe Cooking With Carolyn from www.youtube.com

Description

This easy diabetic coffee cake recipe is perfect for those who want to indulge in a delicious treat without compromising their health. It is moist, flavorful, and has a perfect crumbly topping that will make you fall in love with it. This recipe is perfect for anyone who wants to enjoy a good coffee cake without worrying about their blood sugar levels.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 35 minutes.

Ingredients

For the cake: - 1 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup granulated sugar substitute - 2 large eggs - 1/2 cup unsweetened applesauce - 1/2 cup unsweetened almond milk - 1 teaspoon vanilla extract For the topping: - 1/4 cup all-purpose flour - 1/4 cup granulated sugar substitute - 1 teaspoon ground cinnamon - 2 tablespoons unsalted butter, melted

Equipment

- Mixing bowl - Whisk - 9-inch square baking pan - Measuring cups - Measuring spoons

Method

1. Preheat the oven to 350°F (180°C). 2. Grease a 9-inch square baking pan with cooking spray. 3. In a medium mixing bowl, whisk together the flour, baking powder, and salt. 4. In a large mixing bowl, beat the butter and sugar substitute until light and fluffy. 5. Add the eggs one at a time, beating well after each addition. 6. Stir in the applesauce, almond milk, and vanilla extract. 7. Gradually fold in the flour mixture until well combined. 8. Pour the batter into the prepared baking pan. 9. In a small mixing bowl, stir together the flour, sugar substitute, and cinnamon. 10. Add the melted butter and stir until the mixture resembles coarse crumbs. 11. Sprinkle the topping evenly over the batter. 12. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. 13. Let cool for 10 minutes before cutting into squares and serving.

Notes

- This cake can be stored at room temperature for up to three days. - You can also freeze the cake for up to three months. To reheat, thaw overnight in the refrigerator and then warm in the oven at 350°F (180°C) for 10 minutes.

Nutrition Info

This recipe serves 9 and each serving contains approximately: - Calories: 180 - Total Fat: 10g - Saturated Fat: 6g - Cholesterol: 60mg - Sodium: 250mg - Total Carbohydrates: 20g - Dietary Fiber: 1g - Sugars: 2g - Protein: 3g

Recipes FAQ

Can I use a sugar substitute in this recipe? Yes, you can use a granulated sugar substitute in this recipe. Can I freeze this cake? Yes, you can freeze this cake for up to three months. Can I substitute the almond milk with regular milk? Yes, you can substitute the almond milk with regular milk.

Recipe Tips

- Make sure to use unsweetened applesauce and almond milk to keep the sugar levels low. - You can also add chopped nuts or raisins to the batter for added texture and flavor.