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Easy Deep Fried Pickles Recipe

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Deep Fried Pickles Recipe The Crispiest Fried Pickles Life's Ambrosia
Deep Fried Pickles Recipe The Crispiest Fried Pickles Life's Ambrosia from www.lifesambrosia.com

Description

Are you a fan of pickles? Do you love a crispy and crunchy snack? If yes, then you must try the easy deep-fried pickles recipe. This recipe is perfect for game nights, parties, or even as a quick snack. The crispy and flavorful pickles are sure to leave your taste buds wanting more.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is only 5-7 minutes.

Ingredients

  • 1 jar of dill pickles (sliced)
  • 1 cup of all-purpose flour
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of buttermilk
  • 1 egg
  • 2 cups of panko bread crumbs
  • Oil for frying (vegetable or canola oil)

Equipment

  • Deep fryer or large pot
  • Thermometer
  • Bowls for mixing
  • Slotted spoon or tongs
  • Plate lined with paper towels

Method

  1. Drain the pickles and pat them dry with paper towels.
  2. In a mixing bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. In another mixing bowl, whisk the buttermilk and egg together.
  4. In a third mixing bowl, add the panko bread crumbs.
  5. Heat the oil in the deep fryer or pot to 375°F.
  6. Dip the pickles in the flour mixture, then the buttermilk mixture, and finally the panko bread crumbs.
  7. Carefully place the pickles in the hot oil using a slotted spoon or tongs.
  8. Fry the pickles for 5-7 minutes or until golden brown.
  9. Remove the pickles from the oil and place them on a plate lined with paper towels to drain excess oil.
  10. Serve the deep-fried pickles hot with your favorite dipping sauce.

Notes

  • Make sure to drain the pickles well to ensure a crispy coating.
  • Do not overcrowd the deep fryer or pot to ensure even cooking.
  • You can use any type of pickle, but dill pickles work best for this recipe.
  • You can adjust the seasoning to your taste.

Nutrition Info

  • Calories: 200
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 20mg
  • Sodium: 800mg
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 6g

Recipes FAQ

What is the best oil to use for frying pickles?

The best oil to use for frying pickles is vegetable or canola oil.

Can I make this recipe without a deep fryer?

Yes, you can make this recipe without a deep fryer. You can use a large pot and a thermometer to monitor the oil temperature.

Can I use other types of pickles?

Yes, you can use other types of pickles, but dill pickles work best for this recipe.

Recipe Tips

  • Make sure to pat the pickles dry before coating them to ensure a crispy coating.
  • Do not overcrowd the deep fryer or pot to ensure even cooking.
  • You can adjust the seasoning to your taste.
  • Serve the deep-fried pickles hot with your favorite dipping sauce.

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