Easy Danish Recipe From Scratch

July 13, 2023 Post a Comment

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33 Recipes to Make With Crescent Rolls Breakfast cheese, Breakfast cheese danish, Easy cream from www.pinterest.com

Description

Danishes are a delicious pastry that can be enjoyed any time of day. Whether you prefer a sweet or savory danish, making them from scratch is easier than you might think. This recipe will walk you through how to make a basic danish dough from scratch and then how to fill them with your favorite flavors.

Prep Time

Preparation for this recipe will take approximately 20 minutes.

Cook Time

Cooking time for this recipe will take approximately 15-20 minutes.

Ingredients

For the dough, you will need:

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 egg

For the filling, you will need:

Your choice of jam, fruit, cream cheese, or chocolate

Equipment

For this recipe, you will need:

Mixing bowl
Measuring cups and spoons
Microwave or small saucepan
Baking sheet
Parchment paper
Rolling pin
Pastry brush

Method

1. In a mixing bowl, combine the flour, sugar, salt, and yeast. 2. In a separate bowl, combine the warmed milk, melted butter, and egg. 3. Add the wet ingredients to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 5-10 minutes. 5. Place the dough back in the mixing bowl, cover with a towel, and let it rise in a warm place for 1 hour. 6. Preheat your oven to 375°F and line a baking sheet with parchment paper. 7. Roll out the dough on a floured surface until it's about 1/4 inch thick. 8. Use a pastry cutter or knife to cut the dough into rectangles. 9. Spoon your desired filling onto each rectangle. 10. Fold the rectangles in half and pinch the edges to seal. 11. Place the danishes on the baking sheet and let them rise for another 10-15 minutes. 12. Brush the danishes with an egg wash made from whisking one egg and a tablespoon of water. 13. Bake the danishes for 15-20 minutes or until golden brown.

Notes

- You can use any filling that you like for these danishes. Try using fresh fruit or cream cheese for a delicious twist. - Make sure to let the dough rise for the full hour to ensure that it's light and fluffy.

Nutrition Info

This recipe makes approximately 8 danishes. Each danish is approximately 295 calories.

Recipes FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours.

Can I freeze these danishes?

Yes, you can freeze these danishes for up to 3 months. Make sure to let them cool completely before freezing.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour.

Recipe Tips

- To make sure the dough rises properly, place it in a warm, draft-free area. - Don't overfill the danishes or they will be difficult to seal. - You can add a sprinkle of cinnamon or sugar on top of the egg wash for an extra sweet touch.