Easy Cupcake Recipe Uk

July 24, 2023 Post a Comment

Table of Contents [Show]

Description

Cupcakes are a perfect treat for any occasion, from birthdays to afternoon tea. This easy cupcake recipe will have you making delicious cupcakes in no time. It's a classic recipe that is easy to follow and doesn't require any fancy equipment. These cupcakes are moist, fluffy, and can be decorated with your favorite frosting or toppings.

Prep Time

The prep time for this easy cupcake recipe is around 15 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this easy cupcake recipe is around 20 minutes. The cupcakes should be baked until they are golden brown and a toothpick inserted into the center comes out clean.

Ingredients

For this easy cupcake recipe, you will need the following ingredients:

120g unsalted butter, softened
120g caster sugar
2 large eggs
120g self-raising flour
1 tsp vanilla extract
2 tbsp milk

Equipment

For this easy cupcake recipe, you will need the following equipment:

Mixing bowl
Electric whisk or hand whisk
Cupcake cases
Cupcake tin
Cooling rack

Method

1. Preheat your oven to 180°C/350°F/gas mark 4. 2. Line your cupcake tin with cupcake cases. 3. In a mixing bowl, cream the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Sift in the self-raising flour and fold in until the mixture is smooth. 6. Add the vanilla extract and milk and mix until everything is combined. 7. Using a spoon or ice cream scoop, divide the mixture evenly between the cupcake cases. 8. Bake in the preheated oven for 18-20 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean. 9. Remove the cupcakes from the oven and leave to cool in the tin for a few minutes before transferring them to a cooling rack. 10. Once the cupcakes have cooled completely, decorate with your favorite frosting and toppings.

Notes

Make sure the butter is softened before you start mixing it with the sugar. This will make it easier to cream together. If you don't have self-raising flour, you can use plain flour and add 1 tsp of baking powder. Make sure you don't overmix the batter, as this can make the cupcakes tough.

Nutrition Info

Each cupcake (without frosting) contains:

Calories: 191
Carbohydrates: 21g
Protein: 3g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 65mg
Sodium: 34mg
Potassium: 44mg
Fiber: 1g
Sugar: 12g
Vitamin A: 373IU
Calcium: 16mg
Iron: 1mg

Recipes FAQ

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter in this recipe. Just make sure it is softened before you start mixing it with the sugar.

Can I freeze these cupcakes?

Yes, you can freeze these cupcakes. Make sure they are completely cooled before wrapping them in plastic wrap or placing them in an airtight container. They will keep in the freezer for up to 3 months.

Can I use this recipe to make a cake?

Yes, you can use this recipe to make a cake. Just pour the batter into a greased cake tin and bake for around 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Recipe Tips

Make sure all the ingredients are at room temperature before you start baking. This will ensure the cupcakes bake evenly.
Don't overfill the cupcake cases. Fill them around two-thirds full to allow room for the cupcakes to rise.
If you want to add flavor to the cupcakes, you can add lemon zest, cocoa powder, or spices like cinnamon or nutmeg.
Experiment with different frosting and topping combinations. Some popular options include buttercream frosting, cream cheese frosting, and chocolate ganache.