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Easy Crumble Recipe Oats

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Easy Sugar Free Apple Crumble Recipe Sugar free apple crisp, Sugar free apple crumble, Apple
Easy Sugar Free Apple Crumble Recipe Sugar free apple crisp, Sugar free apple crumble, Apple from www.pinterest.com

Description

This easy crumble recipe oats is a perfect dessert for those who love a crunchy texture. The oats add a nutty flavor and the crumble topping is deliciously sweet. It's a simple recipe that can be made in just a few steps.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 30-35 minutes.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3 cups sliced fruit (apples, peaches, berries, etc.)
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon granulated sugar

Equipment

  • 9x9 inch baking dish
  • Bowl
  • Mixing spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Preheat your oven to 350°F.
  2. Mix the oats, flour, brown sugar, cinnamon, and salt in a bowl.
  3. Add the melted butter to the oat mixture and stir until it's crumbly.
  4. In another bowl, mix the sliced fruit, lemon juice, cornstarch, and granulated sugar.
  5. Pour the fruit mixture into the baking dish.
  6. Sprinkle the oat mixture evenly over the fruit.
  7. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbly.
  8. Let it cool for a few minutes before serving.
  9. Serve with whipped cream or ice cream, if desired.
  10. Enjoy!

Notes

You can use any fruit you like for this recipe, depending on what's in season or what you have on hand. You can also adjust the amount of sugar depending on how sweet your fruit is.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 3g
  • Fat: 16g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 28g
  • Sodium: 100mg

Recipes FAQ

1. Can I use different types of oats for this recipe?

You can use quick oats or steel cut oats in place of rolled oats, but the texture will be slightly different.

2. Can I make this recipe ahead of time?

Yes, you can make the crumble topping and fruit mixture ahead of time and store them separately in the fridge. When you're ready to bake, just assemble and bake as directed.

3. Can I freeze this recipe?

Yes, you can freeze this recipe after it's baked. Just let it cool completely, then wrap it tightly in plastic wrap and foil before storing in the freezer. When you're ready to serve, let it thaw in the fridge overnight, then reheat in the oven at 350°F for 10-15 minutes.

Recipe Tips

  • If you like a sweeter crumble, you can add more sugar to the topping.
  • If you're using a tart fruit like rhubarb, you may want to add more sugar to the fruit mixture.
  • You can add chopped nuts or coconut to the crumble topping for extra flavor and texture.
  • If the topping is getting too brown before the fruit is fully cooked, cover the dish with foil and continue baking.

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