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Easy Crockpot Beanless Chili Recipe

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This tasty beanless turkey sweet potato chili is perfect for Paleo, Whole 30, or simply a hea
This tasty beanless turkey sweet potato chili is perfect for Paleo, Whole 30, or simply a hea from www.pinterest.com

Description

This easy crockpot beanless chili recipe is perfect for those who want to enjoy a hearty bowl of chili without the beans. With simple ingredients and a slow cooker, you can have a delicious and comforting meal ready in no time. This recipe is perfect for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.

Prep Time

The prep time for this recipe is minimal, taking only about 15 minutes to chop the vegetables and brown the beef.

Cook Time

The cook time for this recipe is 6-8 hours on low heat in the crockpot.

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 cans of diced tomatoes
  • 1 can of tomato sauce
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Large skillet

Method

  1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking up the meat with a spatula as it cooks.
  2. Add the chopped onion, green bell pepper, red bell pepper, and minced garlic to the skillet. Cook for 5-7 minutes, or until the vegetables are softened.
  3. Transfer the beef and vegetable mixture to the crockpot.
  4. Add the cans of diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper to the crockpot. Stir to combine.
  5. Cover the crockpot and cook on low heat for 6-8 hours.
  6. Serve hot with your favorite toppings, such as shredded cheese, sour cream, and green onions.

Notes

  • This recipe can easily be doubled or tripled to feed a crowd.
  • You can adjust the spices to your liking. Add more chili powder for extra heat or reduce the amount for a milder flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 200
  • Protein: 20g
  • Carbohydrates: 12g
  • Fat: 7g
  • Fiber: 3g
  • Sugar: 7g

Recipe FAQ

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for the beef in this recipe.

Can I make this recipe on the stovetop?

Yes, you can make this recipe on the stovetop. Simply brown the beef and vegetables in a large pot, then add the remaining ingredients and simmer for 30-45 minutes.

Can I add beans to this recipe?

Yes, you can add a can of kidney beans or black beans to this recipe if you prefer.

Recipe Tips

  • For a thicker chili, add a can of tomato paste to the crockpot.
  • If you want to save time on prep, you can use pre-chopped onions and peppers from the grocery store.
  • If you don't have a crockpot, you can make this recipe on the stovetop or in the oven.

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