Try this Crock Pot Corned Beef recipe for your St. Patrick's Day party! crockpotcornedbeef from www.pinterest.com
Description
Are you looking for a delicious and easy recipe to make for St. Patrick's Day or any other day of the year? Look no further than this crock pot corned beef and cabbage recipe! With just a few simple ingredients and minimal prep time, you can have a flavorful and tender meal that will satisfy your taste buds.
Prep Time
The prep time for this recipe is minimal, only taking about 10-15 minutes to prepare the ingredients and get everything into the crock pot.
Cook Time
Cook time for this recipe is approximately 8 hours on low or 4-5 hours on high, depending on your crock pot.
Ingredients
- 3-4 lb. corned beef brisket - 1 head of cabbage, chopped - 1 onion, chopped - 3-4 garlic cloves, minced - 2-3 carrots, peeled and chopped - 2-3 celery stalks, chopped - 1 tsp. black peppercorns - 1 tsp. mustard seeds - 1 tsp. coriander seeds - 1 bay leaf - 4 cups of water
1. Rinse the corned beef brisket with cold water and pat dry with a paper towel. 2. In the crock pot, add chopped cabbage, onion, garlic, carrots, and celery. 3. Place the corned beef brisket on top of the vegetables. 4. Add black peppercorns, mustard seeds, coriander seeds, and bay leaf on top of the brisket. 5. Pour 4 cups of water over the brisket and vegetables. 6. Cover the crock pot and cook on low for 8 hours or on high for 4-5 hours. 7. Once cooked, remove the brisket from the crock pot and let it rest for 10-15 minutes. 8. Slice the brisket against the grain and serve with the cooked vegetables.
Notes
- For an even more flavorful dish, you can add a bottle of beer or apple cider to the crock pot before cooking. - If you prefer, you can add potatoes to the crock pot as well. - Leftovers can be stored in the fridge for up to 3-4 days or frozen for up to 2-3 months.
Corned beef is a beef brisket that has been cured in a brine solution with salt, sugar, and spices.
Can I cook this recipe on the stove?
Yes, you can cook this recipe on the stove in a large pot. Bring the ingredients to a boil, then reduce the heat and simmer for 2-3 hours until the beef is tender.
What should I serve with this recipe?
This recipe is traditionally served with boiled potatoes and Irish soda bread.
Recipe Tips
- Make sure to rinse the corned beef brisket before cooking to remove any excess salt. - Allow the brisket to rest before slicing to ensure it stays tender and juicy. - If you prefer a thicker sauce, you can strain the cooking liquid and make a roux with butter and flour to thicken it.
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