Skip to content Skip to sidebar Skip to footer
Home / baked / chicken / crispy / easy / recipe

Easy Crispy Baked Chicken Recipe

Post a Comment
Table of Contents [Show]

Easy Crispy Baked Buffalo Chicken Wings Everyday Eileen
Easy Crispy Baked Buffalo Chicken Wings Everyday Eileen from www.everydayeileen.com

Description

This easy crispy baked chicken recipe is perfect for those who want a delicious and healthy meal without having to spend too much time in the kitchen. The chicken is coated in a crispy breadcrumb mixture and baked to perfection, resulting in a juicy and flavorful dish that everyone will love.

Prep Time

Preparation time for this recipe is only about 15 minutes, making it an excellent choice for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

The chicken will need to be baked in the oven for approximately 30 minutes, depending on the thickness of the chicken breasts.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl

Method

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix together the breadcrumbs, parmesan cheese, garlic powder, basil, oregano, salt, and black pepper in a bowl.
  3. Dip each chicken breast into the olive oil, then coat it in the breadcrumb mixture, pressing the mixture firmly onto the chicken to ensure it sticks.
  4. Place the chicken breasts on the prepared baking sheet and bake for approximately 30 minutes or until the chicken is cooked through and the coating is golden brown and crispy.

Notes

This recipe can easily be adjusted to suit your tastes by adding in other herbs and spices or adjusting the amount of salt and pepper used. If you prefer a spicier chicken, you could add in some chili powder or cayenne pepper to the breadcrumb mixture.

Nutrition Info

  • Serving size: 1 chicken breast
  • Calories: 340
  • Total fat: 16g
  • Saturated fat: 4g
  • Cholesterol: 89mg
  • Sodium: 809mg
  • Total carbohydrates: 14g
  • Dietary fiber: 1g
  • Sugar: 1g
  • Protein: 36g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just adjust the cooking time accordingly, as chicken thighs will take longer to cook than chicken breasts.

Can I use panko breadcrumbs instead of regular breadcrumbs?

Yes, you can use panko breadcrumbs instead of regular breadcrumbs in this recipe. Panko breadcrumbs will give the chicken an even crispier coating.

Can I make this recipe ahead of time?

While this recipe is best eaten fresh out of the oven, you can prepare the breadcrumb mixture and coat the chicken breasts ahead of time and refrigerate them until you are ready to bake them.

Recipe Tips

  • Make sure to press the breadcrumb mixture firmly onto the chicken breasts to ensure it sticks and creates a crispy coating.
  • If you want an even crispier coating, you can place the chicken breasts on a wire rack on top of the baking sheet. This will allow air to circulate around the chicken, resulting in a crisper coating.
  • Serve the chicken with your favorite side dishes, such as roasted vegetables or a simple salad.

Post a Comment for "Easy Crispy Baked Chicken Recipe"