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Easy Crescent Roll Recipes Without Yeast

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Pillsbury Crescent Dough Sheet Dessert Recipes Deporecipe.co
Pillsbury Crescent Dough Sheet Dessert Recipes Deporecipe.co from deporecipe.co

Description

Crescent rolls are a delightful treat that can be enjoyed with any meal. They are a versatile dough that can be used for sweet or savory dishes. However, most crescent roll recipes require yeast, which can be intimidating for beginner bakers. This article will provide easy crescent roll recipes without yeast that are perfect for anyone who wants to make delicious crescent rolls without the hassle of yeast.

Prep Time

The prep time for these recipes is minimal, ranging from 10-15 minutes.

Cook Time

The cook time for these recipes is typically between 10-15 minutes.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3/4 cup milk
  • 1/4 cup sugar (for sweet recipes only)
  • 1 tablespoon cinnamon (for sweet recipes only)

Equipment

  • Baking sheet
  • Parchment paper
  • Bowl
  • Measuring cups
  • Measuring spoons
  • Pastry cutter or fork
  • Rolling pin

Method

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add the cubed butter to the dry ingredients and cut in with a pastry cutter or fork until the mixture resembles coarse crumbs.
  4. If making sweet crescent rolls, add sugar and cinnamon to the mixture.
  5. Add the milk to the mixture and stir until a dough forms.
  6. Transfer the dough to a floured surface and knead for 1-2 minutes.
  7. Roll the dough into a circle and cut into 8-12 triangles.
  8. Roll each triangle from the wide end to the narrow end and place on a baking sheet lined with parchment paper.
  9. Bake for 10-15 minutes or until golden brown.
  10. Remove from the oven and let cool for a few minutes before serving.

Notes

  • If the dough is too sticky, add more flour until it becomes easier to handle.
  • If the dough is too dry, add more milk until it becomes easier to handle.
  • For savory crescent rolls, add shredded cheese, garlic powder, and dried herbs to the dough mixture.
  • For a shiny finish, brush the tops of the crescent rolls with an egg wash before baking.

Nutrition Info

  • Serving size: 1 crescent roll
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 150mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ

Can I make these crescent rolls ahead of time?

Yes, you can make these crescent rolls ahead of time and store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Can I freeze these crescent rolls?

Yes, you can freeze these crescent rolls for up to 3 months. Let them thaw in the refrigerator before reheating in the oven.

Can I make mini crescent rolls with this recipe?

Yes, you can make mini crescent rolls by cutting the dough into smaller triangles and rolling them from the wide end to the narrow end.

Recipe Tips

  • Make sure the butter is cold before adding it to the dry ingredients.
  • Kneading the dough for 1-2 minutes will help activate the baking powder and create a lighter texture.
  • Don't overfill the crescent rolls with filling, as this can cause them to burst open while baking.
  • Experiment with different fillings, such as Nutella, peanut butter, or fruit preserves.

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