Skip to content Skip to sidebar Skip to footer
Home / creamy / easy / pasta / recipe / seafood

Easy Creamy Seafood Pasta Recipe

Post a Comment
Table of Contents [Show]

Creamy Garlic Shrimp Pasta Shrimp recipes easy, Shrimp recipes for dinner, Garlic shrimp pasta
Creamy Garlic Shrimp Pasta Shrimp recipes easy, Shrimp recipes for dinner, Garlic shrimp pasta from www.pinterest.com

Description

This easy creamy seafood pasta recipe is perfect for seafood lovers who want a quick and delicious meal. It is a simple and easy recipe that uses basic ingredients and can be made in just 30 minutes. The pasta is cooked in a creamy sauce with shrimp, scallops, and crab meat that is simply divine. This recipe is perfect for a weeknight dinner or a special occasion.

Prep Time

Preparation time for this dish is 10 minutes.

Cook Time

Cooking time for this dish is 20 minutes.

Ingredients

  • 1 lb. linguine pasta
  • 1 lb. shrimp, peeled and deveined
  • 1 lb. scallops
  • 1 lb. crab meat
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • Salt and pepper to taste

Equipment

  • Pasta pot
  • Saucepan
  • Colander
  • Wooden spoon
  • Large skillet

Method

  1. Bring a large pot of salted water to a boil. Add the linguine pasta and cook for 8-10 minutes or until al dente. Drain the pasta and set aside.
  2. In a saucepan, melt the butter over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Add the heavy cream and Parmesan cheese to the saucepan. Stir until the cheese is melted and the sauce is smooth.
  4. Season the shrimp, scallops, and crab meat with salt and pepper.
  5. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, scallops, and crab meat and cook for 3-5 minutes or until the shrimp turn pink and the scallops are opaque.
  6. Add the sauce to the skillet with the seafood and stir to combine.
  7. Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
  8. Serve hot and garnish with chopped parsley or additional Parmesan cheese if desired.

Notes

  • This recipe can be easily adapted to suit your taste by adding more or less seafood, adjusting the amount of garlic, or using a different type of pasta.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 543
  • Total Fat: 24g
  • Saturated Fat: 12g
  • Cholesterol: 287mg
  • Sodium: 888mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 44g

Recipe FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you like. Just be sure to adjust the cooking time as needed.

Can I use a different type of seafood?

Yes, you can use any type of seafood you like. Just be sure to adjust the cooking time as needed.

Can I make this recipe ahead of time?

Yes, you can make the sauce and cook the seafood ahead of time. Just reheat the sauce and seafood in a large skillet and toss with freshly cooked pasta when ready to serve.

Recipe Tips

  • Be sure to use fresh seafood for the best flavor.
  • Don't overcook the seafood or it will become tough and rubbery.
  • Use a large skillet to ensure that there is enough room for the pasta and seafood to be tossed together with the sauce.
  • Garnish with chopped parsley or additional Parmesan cheese for a flavorful finishing touch.

Post a Comment for "Easy Creamy Seafood Pasta Recipe"