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Easy Creamy Leek And Potato Soup Recipe

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Description

This easy creamy leek and potato soup recipe is perfect for those chilly nights. It is a classic soup that is hearty and comforting. The soup is made from simple ingredients and is easy to make. The soup is creamy and has a mild flavor that is perfect for a light dinner or lunch.

Prep Time

The prep time for this soup is around 15 minutes.

Cook Time

The cook time for this soup is around 30 minutes.

Ingredients

  • 2 tbsp unsalted butter
  • 2 leeks, sliced
  • 3 potatoes, peeled and chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A hand blender or blender
  • A cutting board
  • A knife

Method

  1. Melt the butter in a large pot over medium heat.
  2. Add the leeks and cook until they are soft, about 5 minutes.
  3. Add the potatoes and broth, and bring to a simmer.
  4. Cover the pot and cook until the potatoes are soft, about 15-20 minutes.
  5. Use a hand blender or blender to blend the soup until it is smooth.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Serve hot.

Notes

This soup can be stored in the fridge for up to 3 days. It can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 350
  • Fat: 22g
  • Carbohydrates: 31g
  • Protein: 5g
  • Sodium: 680mg
  • Sugar: 5g

Recipes FAQ

Can I use milk instead of heavy cream?

Yes, you can use milk instead of heavy cream. However, the soup will not be as creamy.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth for a vegetarian version of this soup.

Can I add other vegetables to this soup?

Yes, you can add other vegetables to this soup such as carrots or celery.

Recipe Tips

  • Make sure to wash the leeks thoroughly before slicing them.
  • Cut the potatoes into small pieces to reduce the cooking time.
  • Use a hand blender or blender to blend the soup until it is smooth.
  • Season the soup with salt and pepper to taste.
  • Serve the soup hot with crusty bread.

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