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Easy Creamy Chicken Trinchado Recipe

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Description

This easy creamy chicken trinchado recipe is a delicious and comforting dish that is perfect for any weeknight dinner. The dish is made with tender chicken cooked in a creamy sauce that is flavored with garlic, lemon juice, and chili flakes. It is a great dish to prepare when you want something that is both simple and flavorful.

Prep Time

The prep time for this chicken trinchado recipe is approximately 15 minutes.

Cook Time

The cook time for this chicken trinchado recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon chili flakes
  • 1 teaspoon paprika
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Knife and cutting board
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken and cook until browned, about 5-7 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onion, garlic, chili flakes, and paprika to the skillet and cook until the onion is soft and translucent, about 5 minutes.
  5. Add the chicken broth to the skillet and bring to a boil.
  6. Reduce the heat to medium-low and stir in the heavy cream.
  7. Add the chicken back to the skillet and simmer for 10-15 minutes, or until the chicken is cooked through.
  8. Stir in the lemon juice and season with salt and pepper to taste.
  9. Remove from heat and let cool for a few minutes before serving.
  10. Serve with rice or crusty bread.

Notes

This recipe can be easily adjusted to your taste by adding more or less of the chili flakes or paprika. You can also substitute the heavy cream with coconut cream if you prefer a dairy-free version.

Nutrition Info

This recipe serves 4 people and has approximately 420 calories per serving.

Recipes FAQ

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly. Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Recipe Tips

To get the best flavor from the garlic, make sure to mince it finely. You can also use garlic paste if you prefer. When cooking the chicken, make sure to brown it on all sides to get a nice, caramelized crust. Finally, make sure to let the dish cool for a few minutes before serving to allow the flavors to come together.

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