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Easy Creamy Chicken Stew Recipe

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Easy Creamy Chicken Stew with Potatoes Recipe Hostess At Heart
Easy Creamy Chicken Stew with Potatoes Recipe Hostess At Heart from hostessatheart.com

Description

This easy creamy chicken stew recipe is a perfect combination of chicken, vegetables, and creamy sauce. It is a comforting and hearty meal that is perfect for chilly nights. This recipe is easy to make and requires only a few ingredients. It is a one-pot meal that can be prepared in under an hour. The creamy sauce in this recipe is made with milk and cornstarch, making it a healthier option than traditional cream-based sauces.

Prep Time

The prep time for this recipe is 20 minutes.

Cook Time

The cook time for this recipe is 40 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pot and set it aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the carrots and celery to the pot and cook until softened, about 5 minutes.
  6. Add the chicken broth to the pot and bring it to a boil.
  7. In a small bowl, whisk together the milk and cornstarch.
  8. Add the milk mixture and thyme to the pot and stir until combined.
  9. Add the chicken back to the pot and stir to combine.
  10. Reduce the heat to low and let the stew simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  11. Season with salt and pepper to taste.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
  • If the stew is too thick, add more chicken broth or milk to thin it out.
  • If the stew is too thin, mix a tablespoon of cornstarch with a tablespoon of water and stir it into the stew. Let it cook for a few minutes until it thickens.
  • This recipe can be easily doubled or tripled to feed a crowd.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 250
  • Protein: 22g
  • Carbohydrates: 18g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 400mg
  • Potassium: 600mg
  • Fiber: 2g
  • Sugar: 6g

Recipes FAQ

Can I substitute the chicken with another protein?

Yes, you can substitute the chicken with turkey or tofu.

Can I use frozen vegetables in this recipe?

Yes, you can use frozen vegetables instead of fresh. Just make sure to adjust the cooking time accordingly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the chicken and sauté the vegetables in a pan before transferring them to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips

  • To save time, chop the vegetables ahead of time and store them in an airtight container in the refrigerator.
  • If you want a thicker sauce, add more cornstarch to the milk mixture.
  • If you want a spicier stew, add a pinch of red pepper flakes or cayenne pepper.
  • For a creamier sauce, use half-and-half or heavy cream instead of milk.

Enjoy this easy creamy chicken stew recipe as a comforting and hearty meal on chilly nights. With only a few ingredients and simple steps, this recipe is perfect for beginner cooks or anyone who wants a quick and easy meal. The creamy sauce and tender chicken make this stew a crowd-pleaser that is sure to become a family favorite.


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