Easy Cream Cheese Pie Recipe No Bake

July 09, 2023 Post a Comment

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Cherry Cream Cheese Pie From Grandmama's Kitchen Southern Plate from www.southernplate.com

Description

This easy cream cheese pie is the perfect dessert for any occasion. It’s a no-bake recipe that requires minimal effort and ingredients. The result is a creamy, delicious pie that will impress your friends and family.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

- 1 pre-made 9-inch graham cracker crust - 1 8-ounce package cream cheese, softened - 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract

Equipment

- Hand mixer or stand mixer - Mixing bowl - Measuring cups and spoons - Rubber spatula

Method

1. In a mixing bowl, beat the cream cheese until smooth and creamy. 2. Add in the heavy cream, powdered sugar, and vanilla extract. Mix until well combined. 3. Pour the mixture into the graham cracker crust. 4. Smooth out the top with a rubber spatula. 5. Refrigerate for at least 2 hours, or until set. 6. Serve chilled.

Notes

- To make this recipe even easier, you can use a store-bought whipped cream instead of making your own. - Feel free to add your favorite toppings, such as fresh berries or chocolate chips. - This pie can be made a day in advance and stored in the refrigerator until ready to serve.

Nutrition Info

- Calories: 350 - Fat: 25g - Carbohydrates: 28g - Protein: 4g - Fiber: 1g - Sugar: 16g

Recipes FAQ

Q: Can I use a different type of crust? A: Yes, you can use a different type of crust, such as an Oreo crust or a chocolate cookie crust. Q: Can I make this recipe without a mixer? A: Yes, you can mix the ingredients by hand, but it may take longer to achieve a smooth and creamy consistency. Q: Can I freeze this pie? A: This pie is not recommended for freezing, as the texture may become grainy after thawing.

Recipe Tips

- Make sure to use softened cream cheese for easier mixing. - Use a large mixing bowl to prevent the mixture from splattering. - For a sweeter pie, add more powdered sugar to taste.