Easy Cracker Candy Recipe

July 21, 2023 Post a Comment

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Easy Saltine Cracker Toffee Recipe Toffee recipe, Cracker toffee, Saltine crackers from www.pinterest.com

Description

Cracker Candy is a sweet and crunchy treat that is easy to make and perfect for any occasion. This recipe is made with just a few simple ingredients that you may already have in your pantry. It features a layer of salty crackers that are topped with melted chocolate and caramel, and finished with a sprinkling of chopped nuts. This candy is perfect for holiday parties, potlucks, or just as a sweet treat for yourself.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

1 sleeve of saltine crackers
1 cup of unsalted butter
1 cup of brown sugar
2 cups of semi-sweet chocolate chips
1/2 cup of chopped nuts (optional)

Equipment

9x13 inch baking pan
Parchment paper
Saucepan
Mixing spoon

Method

Preheat oven to 350°F.
Line a 9x13 inch baking pan with parchment paper.
Arrange the saltine crackers in a single layer on the parchment paper.
In a saucepan, melt the butter and brown sugar over medium heat. Stir constantly until mixture comes to a boil.
Reduce heat to low and continue stirring for 3 minutes.
Pour the caramel mixture over the crackers, spreading it evenly.
Bake in the preheated oven for 10 minutes.
Remove from the oven and sprinkle the chocolate chips over the top.
Let sit for a few minutes to allow the chocolate to melt, then spread it evenly over the caramel layer.
Sprinkle chopped nuts over the top (optional).
Allow to cool completely before cutting into squares.

Notes

It is important to use parchment paper to line the baking pan to prevent the candy from sticking. You can also use aluminum foil, but be sure to grease it well. If you prefer a sweeter candy, you can use milk chocolate chips instead of semi-sweet. This candy can be stored in an airtight container at room temperature for up to one week.

Nutrition Info

This recipe makes approximately 24 servings. Each serving contains:

Calories: 240
Fat: 15g
Saturated Fat: 8g
Cholesterol: 20mg
Sodium: 105mg
Carbohydrates: 26g
Fiber: 1g
Sugar: 19g
Protein: 2g

Recipes FAQ

Q: Can I use a different type of cracker for this recipe? A: Yes, you can use any type of plain cracker, such as graham crackers or Ritz crackers. Just be sure to adjust the baking time as needed. Q: Can I use dark chocolate chips instead of semi-sweet? A: Yes, you can use any type of chocolate chips that you prefer. Q: How long does this candy stay fresh? A: This candy can be stored in an airtight container at room temperature for up to one week.

Recipe Tips

- Be sure to use parchment paper to line the baking pan to prevent sticking. - Use a sharp knife to cut the candy into squares. - If you don't have chopped nuts, you can use sprinkles or candy pieces for decoration. - Allow the candy to cool completely before cutting into squares.