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Easy Corned Beef Brisket Recipe

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Baked Honey Mustard Corned Beef Recipe Beef brisket recipes, Corned beef recipes, Cooking
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Description

Corned beef brisket is a popular dish that is traditionally served during St. Patrick's Day. This dish has a unique and delicious flavor that comes from the brining process that the beef undergoes. Corned beef brisket can be served in a variety of ways, such as in sandwiches, with vegetables, or as a main dish. This recipe is easy to follow and perfect for those who are new to cooking or are looking for a simple and flavorful dish to make.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours and 30 minutes.

Ingredients

  • 1 (3-4 pound) corned beef brisket with spices included
  • 4 cups water
  • 1 onion, sliced
  • 4 garlic cloves, minced

Equipment

  • Slow cooker
  • Cutting board
  • Sharp knife
  • Large pot

Method

  1. Remove the corned beef brisket from its packaging and rinse it under cold water.
  2. Place the brisket in the slow cooker.
  3. Add the water, onion, and garlic to the slow cooker.
  4. Set the slow cooker to low and cook for 3 hours.
  5. After 3 hours, remove the brisket from the slow cooker and place it in a large pot.
  6. Discard the onion and garlic from the slow cooker.
  7. Add enough water to the pot to cover the brisket.
  8. Bring the water to a boil, then reduce the heat and simmer for 30 minutes.
  9. Remove the brisket from the pot and let it rest for 10 minutes before slicing.
  10. Serve the brisket with your favorite sides or in a sandwich.

Notes

  • Make sure to rinse the brisket before cooking to remove any excess salt.
  • Discard the spice packet that comes with the brisket if it contains artificial preservatives.
  • If you prefer a more tender brisket, cook it for an additional hour in the slow cooker before transferring it to the pot.

Nutrition Info

  • Calories: 250
  • Protein: 23g
  • Fat: 17g
  • Carbohydrates: 0g
  • Sodium: 1200mg

Recipes FAQ

What is corned beef brisket?

Corned beef brisket is a cut of beef that has been cured in a brine solution. It is typically served in slices as a main dish or used as a filling for sandwiches.

What is the best way to cook corned beef brisket?

The best way to cook corned beef brisket is to slow cook it in a crockpot or on the stove until it is tender and flavorful.

What sides go well with corned beef brisket?

Some great side dishes to serve with corned beef brisket include boiled potatoes, cabbage, carrots, and onions.

Recipe Tips

  • Make sure to remove any excess fat from the brisket before cooking to ensure that it is tender and juicy.
  • For a more flavorful brisket, you can add additional spices such as bay leaves or thyme to the cooking liquid.
  • If you prefer a spicier brisket, you can add some crushed red pepper flakes to the cooking liquid.

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