Easy Cornbread Recipe Without Sugar

July 26, 2023 Post a Comment

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Easy Cornbread Eat. Drink. Love. from eat-drink-love.com

Description

Cornbread is a staple in Southern cooking, and it can be enjoyed as a side dish or on its own. This easy cornbread recipe without sugar is perfect for those who want to enjoy the savory taste of cornbread without the added sweetness. It's quick and easy to make, and it goes well with a variety of dishes, such as chili, barbecue, and fried chicken.

Prep Time

The prep time for this easy cornbread recipe without sugar is about 10 minutes.

Cook Time

The cook time for this easy cornbread recipe without sugar is about 20-25 minutes.

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 eggs

Equipment

9-inch cast iron skillet or baking dish
Mixing bowl
Whisk or fork
Measuring cups and spoons

Method

1. Preheat the oven to 425°F. 2. In a mixing bowl, combine the all-purpose flour, yellow cornmeal, baking powder, baking soda, and salt. Whisk or stir to combine. 3. In a separate bowl, mix together the buttermilk, vegetable oil, and eggs until well combined. 4. Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix. 5. Pour the batter into a greased 9-inch cast iron skillet or baking dish. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of the cornbread comes out clean. 7. Remove from oven and let cool for a few minutes before serving.

Notes

This easy cornbread recipe without sugar can be customized to your liking. If you prefer a sweeter cornbread, you can add 1-2 tablespoons of honey or sugar to the wet mixture. You can also add other ingredients, such as chopped jalapeños, shredded cheese, or diced onions, to the batter before baking.

Nutrition Info

This easy cornbread recipe without sugar yields 8 servings. Each serving contains approximately:

Calories: 290
Total fat: 17g
Saturated fat: 2.5g
Cholesterol: 50mg
Sodium: 390mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 1g
Protein: 5g

Recipes FAQ

What is the best way to store leftover cornbread?

The best way to store leftover cornbread is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, place the cornbread in a preheated oven at 350°F for 5-10 minutes, or until warmed through.

Can I make this recipe ahead of time?

Yes, you can make this easy cornbread recipe without sugar ahead of time. Simply bake the cornbread, let it cool completely, and then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. To reheat, place the cornbread in a preheated oven at 350°F for 5-10 minutes, or until warmed through.

Recipe Tips

Make sure to use buttermilk in this recipe, as it helps to tenderize the cornbread and gives it a tangy flavor.
Don't overmix the batter, as this can result in tough and dry cornbread.
If you don't have a cast iron skillet, you can use a 9-inch square baking dish instead.
To make this recipe gluten-free, use a gluten-free all-purpose flour blend in place of regular flour.

Now that you have the recipe for this easy cornbread without sugar, you can enjoy it with your favorite Southern dishes, or on its own as a tasty snack. This recipe is perfect for those who want a savory cornbread without the added sweetness. Try it out and let us know what you think!